Teléfono: +33557420756,+33890210137
Dirección: 32 cours de la Republique, 33390, Blaye, France
Ciudad: Blaye
Platos: 17
Reseñas: 1782
Sitio Web: http://ristoranteanapoli.site-solocal.com/
"I don’t understand some comments like “we would have said there are clumps” in the carbonara sauce. When you are used to eating bad products you have no comparison element so you can’t know that you eat something good. We enjoyed my husband and I. Me with my carbonara penne and for him a milk pig (the chef's suggestion to this day with a beer pressure for my husband and an Italian lemonade nature for me with a tiramisu each for dessert. A great service, a very good atmosphere. And a very good price for the quality of the dishes. Don’t pay a mine at first but it’s worth an interest in it and eat it!"
Menú - 17 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
Morgan
Excellent food, super nice staff. Nothing except go what!
Dirección
Reseñas
Jessica
Warm welcome, top service, dishes and tiramisu were excellent!
Valérie
Very good home Good product and very well cooked, even if I didn't take the sauce. We'll...
Sandrine
Bravo cook at the top, we spent an excellent time I order it again. Small photo for you envy .bravo
NATHALIE
Discovery of Blaye that day and we wanted to take a different lunch break to our habits. Well, not disappointed!
Patrice
Very welcoming team with a Top Chef. A stopover in the evening before returning to my Venice Provencal. Held by Milan but as promised I will come back for the Chef's Pizza
Angélique
Don't look for a small restaurant in the sense of pretension but just excellent. A little extra the chef comes by to ask you if everything is going well, rare these days. Thank you
Alan
A little old but warm welcome. Smooth scent and perfect cooking. The boss is very attractive and passionate about his work. Reasonable prices except dessert!! Naked almonds as expensive as the dish and wine!!!!Without that I would have put another star. Small precision for 2 desserts 40€ !!
Nyu
We were very well welcomed even on an end of service. Really a very good surprise, very good cuisine and very good reception. Correct prices and good quantities. My companion, who is chef de cuisine really enjoyed his Milanese Escalope, he told me that he could have eaten the double! Coming from him is a nice compliment and it's not often :D A simple restaurant for good small dishes. We will come back with great pleasure! Thank you.
Stacy
I don’t understand some comments like “we would have said there are clumps” in the carbonara sauce. When you are used to eating bad products you have no comparison element so you can’t know that you eat something good. We enjoyed my husband and I. Me with my carbonara penne and for him a milk pig (the chef's suggestion to this day with a beer pressure for my husband and an Italian lemonade nature for me with a tiramisu each for dessert. A great service, a very good atmosphere. And a very good price for the quality of the dishes. Don’t pay a mine at first but it’s worth an interest in it and eat it!
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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