Restauranz Salis im Atlantic Hotel Lubeck

Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Gesund, Deutsch, Europäisch, Meeresfrüchte

4.4 💬 15615 Reseñas
Restauranz Salis im Atlantic Hotel Lubeck

Teléfono: +4945138479583,+49451384790

Dirección: Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Ciudad: Lübeck

Platos: 19

Reseñas: 15615

Sitio Web: http://www.restaurant-salis.de

"As a conference participant (without overnight stay I can only evaluate entrance hall, service and meeting room, but that also gives an impression. The entrance area is impressive and modern. I find the entrance hall tasteful, but a little dark. The lady at the reception was very professional and gave us friendly information where we find our meeting room. With an elevator standing on the left side of the reception, we led to the 7th floor. The elevator opened and we saw the reception snack. There were two different varieties of chocolate bars, yogurt in glasses and many fresh fruits (wines, apples, kiwis, mandarins, bananas available. You can also drink coffee or choose among different teas. In addition, there was a coffee specialties machine everything the heart desires. In the meeting room, which comes very modern with the dark wooden floor and circular lighting, but also at home, there were also various cold drinks (water with or without carbonic acid, juice, cola.... and rubber bears. Glasses were ready. After lunch everything was filled again! The outdoor area is accessible via a terrace door. Stunning is the view of Hansestadt Lübeck (including Holstentor and Salzspeicher). In the afternoon in the coffee break there were freshly cut fruits (Honeymelons, watermelons, pineapples and grapes. In addition, various cake pieces and of course the drinks mentioned. The hotel is recommended without reservation for conferences and training!!!"

Nikolaos Nikolaos

Breakfast abundant, lunch very tasty, fresh, staff very attentive and courteous

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Reseñas

Dorothee
Dorothee

The best and very friendly staff. Good location and no deficiencies. If we're back in this area, we're definitely going out at this hotel.


Susanna
Susanna

Qualität der Küche gut bis sehr gut im a la carte; manche Gerichte vertragen etwas Gewürze - Rinderbraten, Gemüse verträgt Kräuter, Salate und Marinaden gut bis sehr gut


Melitta
Melitta

Bodde på Atlantis hotell. Hittade ingen annan restaurang första kvällen så vi hamnade här. Vilken tur, helt fantastisk mat, vackert upplagd och smakade underbart. Jättefin service. Vi var helnöjda.


Hanna
Hanna

Frukostbuffén var en av de bästa som jag har varit med om. Massor av god varm mat och man kunde även så omeletter och annat som lagas efter dina önskemål. Men fick även ett shotglas med smoothie vilket jag aldrig har varit med om tidigare, ett stort plus.


Thea
Thea

Super god atmosfære, en rigtig skøn tjener som havde overskud til at fortælle om restauranten og historie om Lubeck. Fik super lækkert mad som var perfekt. En lille detalje var at oksekødet som vi fik var mærket på en sådan måde at man kunne kende forskel på om det var rødt eller medium. Vi bor på hotellet og det er ikke sidste gang nogen af delene..Helt gennemført og perfekt til ok priser.


Helene
Helene

Der Fisch hatte eine hervorragende Qualität, Soße und Beilagen den gewissen Pfiff. Empfehlen können wir sowohl das Steinköhlerfilet mit Honig-Senf-Kruste als auch das Thunfischfilet mit Korianderpesto (nur kurz angebraten, ein Traum). Der Nachtisch hatte ebenfalls das gewisse Extra, der Service war gut. Überrascht hat es uns, dass nur wenig Gäste im Restaurant waren. Wir werden es auf jeden Fall weiter empfehlen.


Herta
Herta

An der See sollte man Fische essen.. das war mein Gedanke als ich mir mein Abendessen im Salis bestellte nachdem ich beim letzten Besuch hier ein vorzügliches Steak hatte, als Vorspeise eine Bruschetta mit geräucherter Garnele und Rucola Pesto, ich hatte geröstete Weißbrote mit Garnelen-Belag erwartet , jedoch kam Teller mit einem Damm aus gehackten geräucherten Garnelen in dem hauchdünne krosse Weißbrotscheiben eingesteckt waren. Eine recht freizügige jedoch sehr schmackhafte Interpretation der italienischen Traditionsvorspeise.Als Hauptgang hatte ich das Steinköhlerfilet in Honig Senf Kruste mit gefüllten Kartoffeln, der Fisch war exzellent die gefüllten Kartoffeln eine originelle Beilage....


Erna
Erna

As a private traveler, my wife and I come around relatively much and always enjoy some luxury. The Atlantic Hotel Lübeck is the best 4-star hotel that has come to us so far. Location, service, room, furnishings, restaurant, everything without complaints. At the 3rd stay we have a free upgrade, a suite with a balcony. Rooms and bathrooms are modern and spacious and leave nothing to be missed. A parking garage is located in the house, a public parking lot (in the night directly next to it closed. The hotel is at the end of a dead end and therefore very quiet. For breakfast, a cook fills the wishes for e.g. agitator fresh, no eggs/omeletts etc. from Rechauds/Bohnenmaier! The restaurant is excel...


Peer
Peer

As a conference participant (without overnight stay I can only evaluate entrance hall, service and meeting room, but that also gives an impression. The entrance area is impressive and modern. I find the entrance hall tasteful, but a little dark. The lady at the reception was very professional and gave us friendly information where we find our meeting room. With an elevator standing on the left side of the reception, we led to the 7th floor. The elevator opened and we saw the reception snack. There were two different varieties of chocolate bars, yogurt in glasses and many fresh fruits (wines, apples, kiwis, mandarins, bananas available. You can also drink coffee or choose among different teas...

Lübeck

Lübeck

Lübeck es una ciudad pintoresca conocida por su arquitectura medieval y sus dulces de mazapán, con calles llenas de estructuras góticas y ricas tradiciones de sabor.

Categorías

  • Gesund Platos saludables y nutritivos elaborados con ingredientes frescos y orgánicos, perfectos para quienes buscan disfrutar de comidas equilibradas. Disfruta de nuestras opciones sin culpa repletas de sabor y nutrientes vitales.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Kellner
  • Gruppen
  • Sitzplätze
  • Reservierungen

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Deutsch • Europäisch • Chinesisch • Vietnamesisch


"at noon, weekdays, shortly after 12 in the china restaurant phönix: the people give themselves the clinke in the hand, the purest almauftrieb, big hallo, how we do, the same we always, today something else, school knocks, you know ... the phönix is something like a villagekneipe in the earlier sinne, just a china restaurant. the ambiente is in the big and whole as you know from chinarestaurants, with lampions and pictures with Asian motives, the rest is that of an old German living room with franses at the raffgardinen, a bit tight everything, pot flowers on the window benches and tablecloths in old pink/white. the female Asian service is “professional friendly”, flink, however a smile is probably luxurious and not included in the inexpensive lunch table, at least she has no over for us. during our stay in the restaurant, I noticed that ancestral guests are happyly smiling and served with nice words, as well as the elderly who sits alone on the table next to us, we will be treated as “new guests” with less friendly, so to speak “smiling”. a little more openness to new guests could not harm and would convey the feeling of being welcome as (yet) non-square guests – and this could in turn facilitate new guests' decision for a possible ancestral customer. the menu preist to the lunch table various dishes, all for 5,90 euro inclusive suppe or early roll, depending on the choice. 5,90 Euro... I am skeptical... can you conjure a good lunch? one can! the portions are large, the sweet (tubes, red and green paprika, bambus, wobbles, champignons) plus ananas is rich, versatile and crunchy fresh. my skinny tastes as delicious as the suppe; we are very satisfied and pappsatt when we leave the restaurant. a good restaurant, nothing spectacular but what is offered for 5,90 euro is great! Conclusion: ambiente 3 stars, operation 4 stars, eating and value for 5 stars"

Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Essen • Burger • Fastfood • Cocktail


"Short description: Unfortunately very disappointing! Operation 4 stars, Ambience 3 stars, Eating 1 star, Toilets 1 star.... The Greek restaurant “Hellas Taverna” is located at the end of the street “Herrendamm”. We travel with friends, parking on the free parking of the sports centre. The restaurant awaits with a room with about 10 tables of different sizes; in an adjoining room are further tables and chairs. The ambience: The ceiling reminds me of a Chinese restaurant, the furniture of a village agritourism, the walls with many photos of a bar... In short, at first glance, I do not find myself in a Greek restaurant. On the tables are bright yellow table runners, candle with it and a mini bass of about 5 cm size with Greek motifs; Väschen is also everything that concerns my attention in Greek design. What is more important: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? The menus, immediately brought by the service, promise the usual suspects: grilled meat, fish, salads, desserts... I decide for the number 20 chicken breast fillet from the grill with roasted vegetables, tzatziki, patates and small salad supplement at €10,50. My three companions choose other dishes. The drinks are served very quickly, we wait for a beaten hour for our food and the restaurant is only half loaded... At first glance, the food still looks delicious, at second glance I notice that the fried vegetables are missing. While I still refer to the lack of vegetables, Mr LUT reports abundant salty patties and our friend points to a black-charred French and half a raw piece of meat on a spit. My friend mentions chewing hard, never eating so hard and dry gros. If the operation is in the auditorium, I mention the missing vegetables. He regrets, offers me an espresso as a accusation. Thank you, honey, but I'd like the vegetables. He goes and I actually expect the delivery of the vegetables... I'll wait. Unfortunately, this was not the end of the flag bar – one of the two small fillets is not fried, partly still raw, a fact that completely spoiled my appetite in poultry. Each of us four leaves a part of the food on the plates, extremely hard gyros, the black upper and lower part of a frying band, the raw meat piece of the spear, the raw meat of the fillet, some salted patates... And while we wait for the service to ask for the bill, I will make a visit to the ladies' room. In the front area it is bright, in the rear area much darker. Of the five radiators over the six toilet cabins, 3 are defective. Unfortunately, in the half-dark, I notice too late that no toilet paper in the box in the cabin I picked up – just good that I have a clean bag towel... As it belongs, I wash my hands, hold them in front of the sensor and expect a paper towel that should actually roll out of the donor. Don't do it – the donor is empty! Looking to dry toilet paper in the other five toilet cabins? No, thanks. With wet hands and annoying mood, I return to the table. We share all four of the service in friendly but also clear words our disappointment. The man is obviously uncomfortable, he has the mistakes that others have bleededed out. In view of the remaining remains on the plates with their clearly visible defects, he only offers us to calculate the beverages. We accept the offer, but we would like to have paid more and had a culinary evening for it. The service deserves respect. The man was sovereign and accommodating with the misery. Maybe there's a second chance with a later update."