RetroBottega - Menú

small Italian restaurant that offers tasty dishes and a very pleasant service. Thank you for this good evening.

the frame is nice, it is small, typical...The service is pleasant and the pasta is good. Nothing to say about it. But it's too expensive. 25 euros a dish of pasta with pecorino peas and tomato sauce. 10 euros the tiramisu, 10 euros the sfogliatella. A few cheaper euros would be great.

friendly welcome, very good products, generous portions, quality wine: the assurance of a good meal in a nice setting, on the other hand high prices - this inflation takes part in the gentrification of the neighborhood where it becomes difficult to find a restaurant at normal rates for bets.

It's small and warm, it's very good. It's not the restaurant of every day because you have to plan a little budget anyway (especially that everything is exquisite so you have to taste) but for a dinner it's at the top (what you can also take just a dish and come back several times too)The owner loves what he does and it sees.Very nice evening!

250€ to 4, with two shared entries, two shared desserts and two bottles of wine. so yes, it's good, or even very good, but the base of this kitchen still remains pasta that - even homemade - hardly justifie this rate. Let's add the absence of a wine map, which is understandable, but accompanied by sustained prices (around €40 per bottle), for bottles of course of quality. in total, a high quality pasta meal with beautiful ingredients but at an excessively high price

After three visits, for me the retro bottega remains unmatched. I always find exceptional flavors in very simple a priori products: tomato sauce (divine, really), olive oil, burrata. at noon the menu is of a very good quality / price ratio, it is true that in the evening you have to put a little more of its pocket. but the atmosphere, the explanations of the boss, the plates, and the good flacons (we have always been very well advised, you can go the eyes closed), make that I will always go back with a great pleasure.

pietro the boss makes his card every day according to the fresh products that he deboots himself. original compositions, not too complicated, with respect for the tastes of each ingredient. Everything is done by the minute. pietro is very good advice on the wines, and do not hesitate to make you taste a wine before serving it, for in the end drink the wine your taste buds want. The room is tiny, a dozen covers inside. then all this has a price, certainly high. But when we want to enjoy ourselves in the neighborhood, we offer it from time to time.

pietro, has a good concept of restoration. Located in a neighbourhood or full of restaurants in fooding fashion stand in a pocket handkerchief, the boss animates a mini restaurant (15 covered) with dynamism offers a tasteful cuisine from southern Italy. atmosphere and country-style décor, friendly with almost assured neighbours. You don't have to be too gulled or too bobo to come here. pietro speaks a lot (in good Italian) so we have to talk in a little. The kitchen is good and original, because there is a search for a mixture of flavors (boils) as the chefs who have learned. However, the dishes are mainly made of pasta. Probably for practical reasons due to the exiguity of the room that onl...

We just got out of this restaurant with the unpleasant impression that we had. we reserved based on the site note the range we use a lot: 9,3!? how is it reasonably possible when you know for example that the frame is part of the note: here you are in a small room, poorly lit and stuck to the kitchen that is not really one. If you want to feel the food, it's here that you have to come. no aspiring hood, the restaurant room is actually the kitchen, which is just materialized behind a bar. We could say it's the bodegua mood that wants it, but you're here then in a luxury bodegua. the spritz sold 8€ was sincerely very limited in terms of quantity (half of a glass, ice included). it could have b...