Teléfono: +499103797329
Dirección: Zautendorf 26, Cadolzburg, Germany
Ciudad: Cadolzburg
Menú Platos: 7
Reseñas: 258
Sitio Web: https://www.hofmann-zautendorf.de/
"It 's actually called Zu den Drei Linden and is my favorite simple country inn . Simple but good food, extremely friendly staff, pleasant atmosphere, it 's not too cramped inside and you can sit outside when the weather is nice. There are certainly nicer beer gardens, but you can sit comfortably with a view of the three linden trees. The food is down to earth, homemade and no frills. Also the sausage that you can take away in cans. Not a shop optimized for the mass processing of people from Nuremberg who flock to the countryside on Sundays (like many inns in Kalchreuth or Franconian Switzerland (where you can also get good food and it 's okay), but just Fürther Hinterland: unspectacular, simple, likeable, good. Not a shop for tourists or day trippers, but for the people from the area. It 's open on Wednesday (only schnitzel and bratwurst), Friday (butcher 's plate there 's also individually or to put together yourself, i.e. only knuckles or black pudding, bratwurst, trunks, etc. Apparently on Fridays, all the senior citizens of the Cadolzburg hinterland meet here for the slaughter bowl meal), On Saturday there 's trout, half a chicken, schnitzel variations and bratwurst and on Sunday there 's roasts. Everything is also available as a senior or children 's portion and at absolutely fair prices. Salad is included and ketchup and mayo are also free if required. Every first Saturday of the month, the inn only opens at 3:00 p.m. and there are shish kebabs. There is nothing for vegetarians or vegans except cheese bread and side dishes. It 's somehow more honest and much more likeable to me than the alibi like, baked frozen cauliflower florets with tartar sauce that you can still sometimes find in the country. Otherwise, the inn is perfect for a nice walk followed by a stop. With the stations Trimm dich Path Cadolzburg , Vogtsreichenbach and Deberndorf, varied routes can be varied between one and two and a half hours. Alternatives in the vicinity: Old smithy in Rossendorf (5 stars from me) Also very good, with a tendency towards home style cooking with a bit more upscale cuisine but still Franconian and good. Gasthaus zum Wiesental in Steinbach (3 stars from me) Makes something home style, the kitchen is good, but greatly overpriced. The prices aren 't justified, I don 't go there anymore, that doesn 't make sense. Rotes Ross in Deberndorf (4 stars from me) Comparable with the three linden trees, but extremely narrow inside and outside actually not usable the garden was built over with privacy panels. I can only explain that as a concession to the smokers among the regular guests. It 's a shame, the food is really good and everything is homemade, as is the case with all the other options listed here. House Herbolzheimer in Vogtsreichenbach I was once many years ago. They have very strange opening hours, you have to plan that really well. Gasthaus zur Linde in Fernabrünst (5 stars from me) We leave the Cadolzburg hinterland and are already in the Roßtal catchment area. From time to time we are still there they also have very good food and the most beautiful garden of the restaurants described here if you don 't have a problem with flies, it 's a farm. As an extra there is a farm shop with a butcher 's shop, which can be opened spontaneously on request."
Menú completo - 7 opciones
Todos los precios son estimaciones en menú.
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Gnocchi
Vegetariano
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Aperitivos De Pizza
Escalope
Jochen
Good food and good service, what more could you want.
Dirección
Reseñas
Adrian
Tolles Landgasthaus mit deftigen Gerichte. Food: 5 Service: 5 Atmosphere: 5
klaus
Essen ist sehr gut. Bedienung immer freundlich. Man fühlt sich gut aufgehoben. Food: 5 Service: 5 Atmosphere: 5
Touren
Freundliche schnelle Bedienung, schmackhaftes Essen, wenn auch die Pommes mir zu knusprig waren. Service: Dine in Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Ver carta
Jo
Uriges fränkisches Lokal. Jedes mal wieder die Anfahrt wert. Faire Preise, top Service, großartiges Essen. Ich empfehle dringend eine Tischresevierung. Food: 5 Service: 5 Atmosphere: 5
Matze
Highly recommended food very tasty good portions. Super friendly service. Good parking. Nice atmosphere Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4
Matthias
Mein Tip: Forelle Müllerin....und Pommes....das Hähnchen ist aber such super. Ach, es war einfach toll. Danke für den schönen Abend! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot Ver carta
Detlef
Beste Karpfen weit und breit zu einem fairen Preis Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schäufele Mit Kloß Und Soße, Karpfenfillet Mit Kartoffelsalat, Schaschlik Mit Pommes Parking space: Plenty of parking Parking options: Free of charge parking lot
ich
Wollten dieses Lokal schon ewig ausprobieren, heute war es soweit. Netter Empfang schnelle Tisch Zuweisung alles super. Karte und Auswahl an Gerichten absolut ausreichend und ok. Wir hatten jeder was anderes. Ich hatte mich für einen Zwiebelrostbraten mit Spätzle entschieden und ihn durch gebraten bestellt da sagte die Bedienung das ist bei uns sowieso immer so. Hatte mich schon gewundert weil die meisten Menschen medium haben wollen. Als das Essen kam hatte ich mich noch gewundert das das Fleisch so dünn wie ein Schnitzel war. Habe probiert und festgestellt das,das Fleisch gekocht (ich denke darus wird vorher die Suppe gezogen weil das Fleisch total ausgelaugt war. und nicht wie es normal w...
Thomas
It 's actually called Zu den Drei Linden and is my favorite simple country inn . Simple but good food, extremely friendly staff, pleasant atmosphere, it 's not too cramped inside and you can sit outside when the weather is nice. There are certainly nicer beer gardens, but you can sit comfortably with a view of the three linden trees. The food is down to earth, homemade and no frills. Also the sausage that you can take away in cans. Not a shop optimized for the mass processing of people from Nuremberg who flock to the countryside on Sundays (like many inns in Kalchreuth or Franconian Switzerland (where you can also get good food and it 's okay), but just Fürther Hinterland: unspectacular, sim... Ver carta
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