Ristorante Federale

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

🛍 Schweizer, Europäisch, Restaurants, Italienisch

4 💬 1655 Reseñas
Ristorante Federale

Teléfono: +41919222216,+41783359666

Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

Ciudad: Morcote

Menú Platos: 17

Reseñas: 1655

Sitio Web: https://grande-caffe-bistrot.digitalone.site/

"It's a cozy restaurant with friendly staff. Still, something was missing for me. There was no bread with the salad and my saffron risotto with Luganighe looked strange. The sausage was crumbled and I had a bit of a bad feeling because it looked a little like dog food. I expected a whole sausage. Or at least cut into wheels, but definitely not breadcrumbs."

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Pasta

Pollo

Postre

Platos Principales

Aperitivo

Arroz

Gnocchi

Mariscos

Escalope

Velda Velda

Manca solo heineken

Dirección

Mostrar Mapa

Reseñas

Nathalie
Nathalie

The 200g burger is quite filling. The pasta plate is beautiful. Good restaurant.


Rita
Rita

Everything was perfect. The pizza was delicious and the people are nice!! Good luck!


لينا
لينا

The worker is nice The seating area is nice in the middle of the square, overlooking the lake Ver carta


silvia
silvia

It was a pleasant discovery. I will definitely come back. The food is delicious and the staff is wonderful!!


NS6
NS6

Best pasta in Lugano I recommend the brown pasta and white sauce The saffron risotto was a bit harsh The margarita was good


ناصر
ناصر

Honestly, it is a restaurant with very delicious food. We tried it with Caesar salad beef burgers and grilled salmon. Honestly Ver carta


Gabriele
Gabriele

Excellent cheese fondue accompanied by potatoes, gherkins and spring onions. Service very attentive to any need and friendly. Beautiful and well-kept location.


Assunta
Assunta

Welcoming, quiet and clean place. Run by very kind young guys, quick and attentive to every diner. Very rich menu but the fondue... is special!!! Prices on average with the place. The thought of tasting a homemade sweet to take home was very welcome.


Annamaria
Annamaria

It's a cozy restaurant with friendly staff. Still, something was missing for me. There was no bread with the salad and my saffron risotto with Luganighe looked strange. The sausage was crumbled and I had a bit of a bad feeling because it looked a little like dog food. I expected a whole sausage. Or at least cut into wheels, but definitely not breadcrumbs. Ver carta

Categorías

  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • W-lan
  • Kinder
  • Carta
  • Kellner
  • menú
  • Volle Bar

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Meta

Meta

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Carta • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"