Ristorante Pizzeria Bei Domenico

Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Kebab, Sushi, Pizza, Mexikaner

4.3 💬 4455 Reseñas
Ristorante Pizzeria Bei Domenico

Teléfono: +4971819925001,+4971829925001

Dirección: Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Ciudad: Schorndorf

Menú Platos: 35

Reseñas: 4455

Sitio Web: http://www.bei-domenico.de/

"until the end of the week we wanted to have something to shine. we have come to honor that a pizzeria was opened in the cinema, which can be tested. so it drove us snow over the mountain to schorndorf. on the mountain but the snow was quite funny or better half-lusty and we briefly looked at the back. Now, the consideration was rather one-sided: the woman I love was after that because she does not feel particularly comfortable in such road conditions. ambiente im tal then it was more relaxed and so we arrived at the time of the previous reservation requested. it is not so relaxed with the parking situation. there are many parking places close to, but these are probably well documented to unfavorable times. we found one in front of the door. that was good. they enter the newly decorated restaurant with a double-door windfall and arrive at the stages. inside it is divided into two separate rooms that are quite modern. brown tones and beige dominate the interieur and thus the eye. well maintained and a track edel is something that cools me visually. I'll never be warm. some like it, and that's it. service in the middle of the tresses, of which a well-kept waiter came to meet us and greeted us kindly, but something unemotional. he came to him, and I was amazed that he later also saw another face and even shredded into the neighborish. ok, was probably at the beginning a more unfavorable time for him. Another waiter was probably responsible for our table and immediately much more laborious. loud bon cook, but on request “only” the cook in the room. in general we were well disposed. it came the good and beautiful displayed cards (nix brownish cover and clear cover and only later the request of the drinks. it was asked after a reasonable time whether everything was in order, eating came appropriate. I must mention that the common salate, which was filled with additional plates, only about 5 minutes before the main dishes. some people like that. we like the salat very much together with the main dish. out of this, that was the right thing. the waiters were always reachable (which naturally influenced me during photography and also the final payment process was made possible in time. only the demand for a dessert, coffee or the like is missing. but this is also rarely seen by us, and with it again in our eyes no more artistic for us as guests. Noodles/Pasta (in this case, by the way, with pasta dresses overwritten pizzas and some meat and I also mean fish dishes. large cola and large spezi 0.4l (3,20 insalata capricciosa (9,20 combinazione di pasta al forno (8,90 pizza diavolo (7,10 1, the drinks came quickly and correspondingly cooled. the latter will probably not put a restaurant before problems, but they have experienced a lot. the salat capricciosa was mostly leaf salad, very appealing garnished and equipped with very tasty thin parmaschinks, firm and tasty mozzarella, ei, tomato ants, gurken slices, mais, wash and raspel carrots. he was a much better representative of this (in such feelings, but he would have done something ediouslyer, but what we had done from the willingness to menagerie. the balsamico was, by the way, a more tasteful appeal. the salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. the combinazione di pasta al forno was a small cross section of ordinary pastas in a plate. it included canneloni, “snail noodles” (each filled with ricotta and spinat and a part lasagne. a soze based on tomato was given to all. now I always meant “al Forno” has something “baked”. that was obviously not the case. for that the lasagne was a somewhat too dark area that should probably catch up for everyone. the slightly bitter taste was then not the bringer. for that the tomato sauce kept very back. too much. the pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and very nice to see. the edge, on the picture not so well recognizable, was airy and pleasant of the consistency. the floor is quite thin and at the beginning it is also a bit firm. Unfortunately he drove very stubborn and soft in the middle. also tasteful, the teig could not have much. at the beginning with the rather mild but spicy peperoni (from the glass and the “Sharf” still taste very interesting, that was completely lost with the time. somehow the pep (not the one of a bit! . the “Sharf”, in the form of inlaid chilifit, was distributed exactly to my preference. I missed others. I'll be sniffing if it's not supposed to be two stars. finally the salat was in order and the rest was still in order. I will judge the price/performance ratio so well. had weakened the price for the situation is quite favorable. this is already a fourth toilet in ug (so much for barrier-freeness that was given in the rest of the place not the youngest, but clean and well maintained. how the rest of the restaurant made a impeccable impression. so the question remains after the conclusion: the kitchen has not only made the most exciting impression. it was a bit quiet from spicy. the restaurant seems to be completely new and maybe it's just the start difficulties. when it turns out I'm back here. the restaurant is modern and the service good. I think that can be something with the rest. after “Küchsreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again well, 5 – absolutely ps: I ask for apologies for the partly quite weak images. after recently I was always on the hut with the photo and something hectic"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Pizza

Nudelgerichte (Frische Nudeln)

Horneado

Pizza Pequeña - Ø 22Cm

Calzone

Platos De Verduras

Platos De Mariscos

Pizzas - 29 Cm

Entrantes

Platos De Lasaña

Pasta

Platos De Pasta Gratidados Con Queso

Salads And Starters

Platos De Pescado

Ensalada

Platos De Ternera

User User

The table top was very tasty can only recommend super

Dirección

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Reseñas

User
User

Not only does it look good, it is also delicious and everything is friendly and clean.


User
User

Hammer Pizza, incredibly friendly staff and you just realize that you're working with love.


User
User

Nice friendly service, the evening was once again top. The fish plate is the hammer. Thank you. Ver carta


User
User

Delicious good food. It would be nice if the plates were preheated. Nice waiter and beautiful atmosphere.


User
User

we have eaten pasta and pizza! the food was great! the personal is very friendly! the price-Leistunsverhäldnis very good.


User
User

Food is great, wine very tasty and the staff included Chef is simply top! One of the best Italian restaurants in the area highly recommended! Ver carta


User
User

5 * are not enough, I could 10 * I would do it right away. Thank you for the fast deliveries to the hotel!!! Just stop it, you don't have much to improve.


User
User

I can only say thank you. The shells were great, the rich bread was a dream. Not much expected and so positive surprise! The service was fast, courtesy and professional. We like to come back.


User
User

until the end of the week we wanted to have something to shine. we have come to honor that a pizzeria was opened in the cinema, which can be tested. so it drove us snow over the mountain to schorndorf. on the mountain but the snow was quite funny or better half-lusty and we briefly looked at the back. Now, the consideration was rather one-sided: the woman I love was after that because she does not feel particularly comfortable in such road conditions. ambiente im tal then it was more relaxed and so we arrived at the time of the previous reservation requested. it is not so relaxed with the parking situation. there are many parking places close to, but these are probably well documented to unf... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Hochstühle Verfügbar

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."