Ristorante Pizzeria Da Biagio

Luckenbacher Strasse 42, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Pizza, Pizzeria, Italienisch, 74523 Schwäbisch Hall

4.6 💬 802 Reseñas
Ristorante Pizzeria Da Biagio

Teléfono: +4979159859

Dirección: Luckenbacher Strasse 42, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Ciudad: Schwäbisch Hall

Menú Platos: 35

Reseñas: 802

Sitio Web: http://www.dabiagio.de/

"Delicious dishes. The operation is sometimes somewhat negligent when it comes to further orders. Otherwise everyone is very friendly."

User User

Very nice

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Reseñas

User
User

Best Pizza EU-West


User
User

always happy, very tasty


Holger
Holger

Absolut gute Pizza. Beste Pizza in der Nähe von Hall Ver carta


User
User

The best calzone I've eaten for years, very nice service.


User
User

Very delicious pizza, have ordered from work and picked up. Very delicious.


Thảo
Thảo

Our good Italian on site is worth a walk / dinner at any time. It's great that we have such a place in Bibersfeld... Ver carta


Lidia
Lidia

Delicious dishes. The operation is sometimes somewhat negligent when it comes to further orders. Otherwise everyone is very friendly.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos. Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • 74523 Schwäbisch Hall

Comodidades

  • Für Rollstuhlfahrer Zugänglich

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Rebers Pflug

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Carta • Tee • Wein • Fisch • Steak


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."