Ristorante San Marco

Pizza Buffalo, eggplant and risotto with a beer. It couldn't be better!

Excellent pizza and good service. The place had a good atmosphere and I would visit again.

A very nice place close to the lake and exotic birds. Food very good, pizza was quite good and not that expensive. Served by a very nice older gentleman, great atmosphere.

The waiter at the entrance had a bit of an attitude, maybe having a bad morning. Pasta was way too dry, and the only thing saving the meal was something not made by the restaurant the draft erdinger

Bruschetta was a bit bland. Bland bread with even blander tomatoes, no oil. Lasagna was ok. Crema Catalana came cold, almost frozen. Waiter careless, always had to be called if you wanted something.

Went here recently and Waiter at the entrance had a bit of attitude regarding us having 3 people instead of 2 or 4. We decided to leave. Great location on the lake had many a business meal here so disappointed with the manner.

We tried twice in the same week to come to this restaurant to eat there without success; Without reservation it is a priori impossible to eat there. The welcome was so unpleasant and bordering on dishonest that I would not venture to return there again.

Italian restaurant in an excellent location overlooking the lake with an outdoor terrace. They serve Italian-inspired dishes including pasta, pizza and some main courses. I tried a pasta dish which was slightly overcooked but well seasoned. The pizza has a very simple dough and the toppings are not top quality. The tablecloth had several holes but the service was normal. The prices are a little high in my opinion for the quality offered.

Don't order the expensive antipasti plate à la Chef or something like that). There are a few cheap slices of salami, 5 olives, a piece of burrata and an artichoke. The so called bruscetta is just a loveless piece of white bread with spoiled diced tomatoes, all ice cold because it has probably been in the fridge for ages. Had to return the tomato bruscetta and instead of an apology they said “it’s just not tomato season”. Please remove it from the menu it's better than serving it spoiled. But then there was fresh, fine forcaccia on the house, unfortunately not until very late. There is a lack of attention to detail and real bruscetta is on crusty rolls with a little fine olive oil and possibl...