Rivea London - Menú

The food is tasty and service is good! Worth trying and must try the soufflé as dessert!

holiday with a family with a Christmas dinner. everything was perfect and we really enjoyed each other.

Price of main courses are very expensive compared to menu outside the restaurant and on the price review on book a table! But restaurant is very nice, quiet and elegant! Food is very nice too. Great selections of bread and nice service.

During the summer holidays, my partner and I took advantage of a date night while our children stayed with their grandparents. We were grateful that my partner's parents were able to watch our kids, and we couldn't ask for anything better. We dined at a restaurant located in the Bulgari Hotel in Knightsbridge.

first, it is incredibly valuable. but I think I had the wrong expectations. as I was at alain ducasse at the dorchester, I expected to eat similar things here, which is not about what rivea london is about. it's about basics and tastes. I had expected an extravagance, although it was still fantastic. the highlight for me was the macroni au gratin and the dips and brotsticks

absolutely no delicious food! absolutely! from 5 dressed (billion for 2 people was approx. 300 pounds, without alcohol) was only fish edible and that was dry and also with kartoffels in the inner even humans on the next table back main dishes due to their totally bad taste! an hour, we waited hot dishes. between the appetizer and an interval of 10-15 minutes. dear restaurant management, pay attention to the kitchen, that is the main thing for the restaurant, but they have it terrible!

Rivea, a restaurant located in the Bulgari Hotel in Knightsbridge, offers Italian small plates with a French influence in an elegant and sophisticated setting. The dining room is spacious with ample room between tables. Background music adds to the ambiance without being too loud. The staff is attentive and ensures a high level of service, from keeping water glasses filled to refilling bread baskets promptly. Attention to detail is evident in the presentation of each dish. We were welcomed with a selection of breads and dips to start our meal, which was a fun and delicious way to begin. I personally enjoyed the variety of flavors, especially the olive dip. Overall, a great dining experience...

I love to dine in luxury hotels and have tried many so far non was the same as this one. called the restaurant on Sunday morning to book the 3 course meal offer for my birthday. Our booking was at 2:15 pm and I called the restaurant at 2pm to say we might arrive 5 to 10 minutes late as it was difficult to park near there but the lady said she won't be able to accept us any later than 2:15 at all! She offered to change our booking to another time and as it was my birthday we agreed to come back evening time. We had to spend all our afternoon from 2 to 7pm in central London and when we get there by 7pm they told us three course deal is not available for dinner!!! I was so disappointed that why...

We were welcomed with delectable bread and dips, setting the tone for the meal. The Parmah ham tigelle was a standout, reminiscent of the best ham and cheese sandwich. The crispy socca was akin to solid, torn crepe, and the roasted panisse were like chickpea fritters that resembled chips. The buffalo mozzarella salad was above average, although the addition of sardines would have enhanced the dish. The octopus and sweet potato salad was a well-executed interpretation of a common dish, while the wild mushroom and ricotta ravioli burst with mushroom flavor. The Trofie pasta with genovese pesto was simple yet well-executed. The artichoke risotto was sufficiently cooked, with a strong artichok...