Rodchenko - Carta

Very good restaurant. very good service but too noisy! Too bad. We wanted to dig desserts, but the noise has discouraged us. ..

I went to dinner with colleagues on a UK visit. the service was friendly and patient experience very French. The food was beautiful.

discovered an exceptional place. the concept is original and is organized by very friendly and professional staff. the quality of the dishes deserves a great thank you! Ver carta

before a show with cheri we decide to eat. We found this little restaurant by strolling through the streets. We've had a nice treat: light but well-stocked. and very nice server

To do it again. the setting and the welcome are pleasant in a trendy neighborhood. attention the addition can quickly be lifted. the veggies wok is tasteful served well hot. the numbers of copyy lambs.

we went there on a Sunday noon it was still fresh and we could not enjoy the garden but even inside it was very nice: the setting in this old hotel saint james is beautiful, the branch abundant and very pleasant prices very correctsbref has tried Ver carta

I love this restaurant!!!!The menu is varied, colorful and original!!It's fresh and good just! Minimal and retro decoration, welcoming and charming staff, they have the customer's concern! The card is often renewed, a small flat on desserts to my taste!But no matter what I sell it and recommend it

make a varied card we always hesitate! the idea of a small dish way tapas allows you to discover different dishes! the plus of the restaurant, the service is perfect, the super welcoming and listening boss, the flavors are original and the freshness of the food is worth the detour! special mention for fish fillet peanut sauce .a pure delight! think about booking, the place is small but so welcoming! despite the weather that frôle zero degree .the restaurant was full .a real success deserved!!!

Well, triple bof. it's a little less fat (but barely) than the usual kosher restaurant. tapas are...out of works, admissions and normal dishes, as everywhere. What "good concept"???And the kitchen goes from very mediocre to just acceptable. and very few choices. The bar net in hum hazelnut crusts, the thinner one I remember having eaten, but well peeled. a restaurant of students not demanding, but 30€ more per person even. And no music like corinne p says he heard it. .the boss seems to me to have very good friends, and who write..We ran away from this exceptional place and (it is true)! we went to eat a dish at sense rue mazarine, a real restaurant, original and good..No casher, of course. Ver carta