Romeo Peluso - Carta

unhygienic, very unfriendly service, no toilet for guests

Terrible coffee they refused to make it again. Never again

We had a perfect Neapolitan pastiera and after 2 days it was even better, really, if you go to Pompeii you have to try the pastry shop. Well done guys Ver carta

On the square, and that's what you pay for.The beers were very expensive and came with some olives that had seen better days.Didnt try the coffee or pasties but I think there are nicer places around this area.

Despite an initial warm welcome, difficult to get a smile from the waitress... 5€ for a bottled beer, seems like a price for a capital. Couldn't comment on the pastries but would definitely recommend not going there for a drink.

Incredible quality homemade vegan baked goods couldn’t fault a thing! We tried the baba (wow), canoli, tiramisu, brioche, tart, and of course espresso. friendly service and a lovely atmosphere outside watching the world go by will always return here when in the area! Ver carta

Amazing selection of vegan patisserie, can get a good vegan cappuccino there! Very friendly owners, that were patient when I tried ordering in Italian and when I stated that I liked the pastry I had there the first day more than the one I had the day after, I got gifted an additional one just lovely. Would definitely go there again!

What can I say about this place... after a long day spent in Pompeii visiting the archaeological excavations we stopped by this place! We ordered two Aperol Spritz, together with a trio of olives, scones and chips.. very kind, professional and friendly staff.. the next time I return to Pompeii I won't think twice about returning! Greetings from Puglia

I really appreciated this pearl in the center of Pompeii, for us vegans it is a small sign of hope, in these delicious desserts you can feel the passion and love of those who prepared them. Come on, support the people who invest time and money to create desserts without animal exploitation. And may it be an inspiration to all chefs and pastry chefs who want to choose the path of vegan cuisine Ver carta