Roscanvec - Menú

Little improvement: the tables lack privacy and the mask doors are useless on the tables. Quality of excellent dishes

Very good friendly service very good varied dishes without however being too original I would have preferred more bold And flat the one to impose the.me menu for the whole table Otherwise nice experience

A pleasant moment, the service is casual, while being at the height of the quality of the dishes, super trip between land and sea, caramel with foie gras, and ice cream with shrimp were really surprising!

Home paranoid in front of the covid! Ambiance without authenticity or spontaneousity as frozen and assailed that gives you the impression of having been selected on the file! However, the kitchen is deliciously subtle. And that's certainly the essential!

Nous avons passé un superbe moment dans ce restaurant!Le lieu, l'accueil et les saveurs dans l'assiette, tout était parfait jusqu'à la petite attention personnalisée à la fin du repas (une petite bougie à souffler pour notre anniversaire de mariage!) ET la guimauve maison au moment de passer la porte...!Bravo au chef et au personnel du restaurant!

Located in a small pedestrian street of Vannes characteristic and full of charms. The setting is rustic and warm and the warm welcome is assured by a careful staff. In the plate, the art of marrying the truffle with seafood and meats guarantees an explosion of taste buds. My stomach burns, the nuts of Saint-jacques and the chapon in perfect kitchen.

Nous avons déjeuné au Roscanvec, quatre adultes un enfant de trois ans et un bébé en poussette.Au départ, la serveuse nous a plutôt découragé en nous disant de commencer par regarder la carte avant de demander une table.... déjà ca refroidit un peu.repas agréable, bons plats, service relativement long.Un petit bémol, la présentation des plats un peu exagérée se voulant digne des plus grands chefs mais qui ne colle pas vraiment avec le cadre du RoscanvecUn peu dommage

We have been eating at the ROSCANVEC for years, at each passage in VANNES, for the creative side of the chef who enchanted us. We returned there on Saturday 06/11, and were disappointed: the bleached ormeau cut out in lamelles served with foie gras was not good (damage, because we kept the memory of the famous taste of the garlic, parsley, stuffed, served in their shells, in the fish and seafood market of SYDNEY). New spacious and very well lit room, good hygiene of our very attentive waitress. We will come back to discover successful inventions!

Disappointment Very disappointed by this restaurant. A welcome centred exclusively on our health card! We order two cups of champagne in aperitif that will reach half filled and alone! After about ten minutes, two unhappy mouths will be served. We take the menu at 90 euros to let us surprise by the chef as well as the glass wine that will be served with each dish and also chosen by the chef. A lot of waiting between the dishes! No small attention between dishes just regular return trips to serve us water! The very medium wines are served in small and half glasses filled! We're very disappointed! In conclusion, we will wait 15 minutes for the check and only bring it to the third alarm. Too ba...