Virgin Breizh Diner

L'entrechoc

➤ 3 Rue De Guenhaël, Vannes, France, 56000

Carta • Café • Européen • Français • Desserts

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"I came several for brunch and I was always satisfied! The vegan options are numerous because all dishes are editable with VRAIS proposals (and not just salad). The brunch is a menu composed of a hot drink, a cold, a basket of bread with margarine and jam, a salted plate and a dessert. I've already tasted several dishes and desserts and it's always delicious! Only flat for the service, more or less sympathetic depending on who you fall and sometimes a little long at the shot."

Daily Gourmand

➤ 10 Place Gambetta, 56000, Vannes, France

Carta • Européen • Français • Végétarien • Restauration Rapide

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"(follow english) has my turn to take a few seconds to mention that daily greedy, it is first of all a warm welcome a menu with several vegetal vegan choices that makes you want to try them all. My wife Moi-Même enjoyed our salate vegetated the burger vegan that were very tasty. Franco-Québécoises greetings! it is my turn to mention a few seconds that daily gourmand is initially a warm welcome place with a menu with several vegetarian vegan options that they want to try them all. my spouse himself has appreciated our sweet salad the vegan burger who were very tasty. greeting french canadian."

Saveurs De L'inde

➤ 30 Ter Rue Thiers, 56000, Vannes, France

Carta • Européen • Français • Végétarien • Consommation Sur Place

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"I often enjoyed Indian foods in my home town in Japan, where there was a large choice of good Indian restaurants, thankful to Indian communities there. Now I’ve been living in Paris since long years and here lacks for ... spices. I tried Indian restaurants every time I went to London, but this time, I realize that it’s not necessary to cross the channel go to Vannes ! We took a mixed Tandoori dish which was really delicious, the meat was tender and well seasoned. I loved Vindaloo, (the amount of condiments can be adjusted to your liking), the pieces of chicken were bigger and tender, the potato was simmered just right. We went back two days later but the list on the menu looked good, difficult to pick ones. Friendly service, we hope we can come back sooner."

L'Annexe

➤ 18 r. Émile-Burgault, 56000 Vannes, France

Carta • Glace • Français • Végétarien • Traditionnel, Classique

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"While passing through Vannes we discovered this gem of a restaurant! Then heading back to Nantes, we only ordered one dish this Friday evening: pigeon for the gentleman, monkfish for me. The person taking the order warns us that we will have to wait around 40 minutes, so we have an appetizer. Incredible savory bites, fabulous skate and cauliflower appetizer, the tone was set! Cooking the monkfish, pearly to perfection, with buckwheat tartlet, pan-fried shi take and light Jerusalem artichoke puree, all enhanced with a coffee-reduced meat juice, surprising and divine, constitutes the best dish I have ever had. tasted! The pink pigeon with crispy skin and a fine celery mousse was also extraordinary! The Jamaican coffee taken to end this feast was in the same vein: the yuzu macaroons and pear fruit paste that accompanied it were stratospheric! The restaurant is also very, very cozy and the service is impeccable, attentive, discreet and extremely efficient! Many thanks for this timeless moment and the gray exterior, I will return to Vannes so that I can taste a complete menu without delay!"

L'accord Gourmet

➤ 17 Rue Hoche, 56000, Vannes, France

Carta • Bière • Poisson • Européen • Français

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"Here is a place where you feel passion and quality is in the plate. Very good advice on wines, finally we will make glass and as much as possible in agreement with dishes and desserts, especially because at this price it allows discoveries. To say that we are delighted is below reality. Very nice surprises... oysters gratified just what it takes with these crunchy green asparagus accompanied by this little ham, something greedy!! The cooking of the fair-grained chicken, crunchy vegetables and this ïoli has spirulina, a piece of pork with a true taste, a strawberry above the classic sanitized... a vanilla cream with a small point of salt that reminds the salty butter. The almondine pie with its melted paste... I forgot to do the photo of cod and the love of pork, we were too eager to taste (undoubtedly) this address is exceptional, really and it’s fun..."