L'Annexe - Carta

Very good first experience everything was perfect and the wines agreed very well with the dishes

Perfect, flavors are sublimated without being denatured. The agreements agree... which is not so common. Anyway you soon!

Very chic restaurant. Very well worked foods but very little on the plate. Nothing below 20 euros and we go out with hunger... Ver carta

Refined kitchen, perfect service in this small room an austere brin. Price a little high however for a lunch in week (105€ to 2). We'll probably be back.

We have feasted on the menu of the noon, fresh, seasonal products, worked refinedly. A delicious meal deal, a pleasant service. We highly recommend the address!

Creative and well-balanced tasting menu with a selection of fish dishes beautifully presented. We had the wine pairing which was an excellent idea. Comfortable atmosphere, not too formal and not too casual. Helpful and knowledgeable staff. Ver carta

An excellent time spent in the schedule. Peaceful and warm atmosphere. Careful, professional and discreet service. Seasonal cuisine and refined quantity are more than reasonable. Mastery frôle la perfection nous 'e we have not yet recovered from the cooking of duck, juicy and so melting. Nothing to say again.

C is the second time we have lunch in this restaurant. The kitchen is really very good and very well built. I'm not a great specialist, but this chef is not far from the Michelin macaron. A well seasoned kitchen and above all we find the flavors announced. On the other hand, on the service side, it has a bit and we have been frankly cooled by the question of the person who announces the dishes. Just before dessert she came to ask me if to eat my cheese, it would not bother me to finish the slice of bread that another person in our table had not finished. I understand the idea of not wasted but finally to finish the remains of his neighbor it is not terrible as a concept! This is not done in...

While passing through Vannes we discovered this gem of a restaurant! Then heading back to Nantes, we only ordered one dish this Friday evening: pigeon for the gentleman, monkfish for me. The person taking the order warns us that we will have to wait around 40 minutes, so we have an appetizer. Incredible savory bites, fabulous skate and cauliflower appetizer, the tone was set! Cooking the monkfish, pearly to perfection, with buckwheat tartlet, pan-fried shi take and light Jerusalem artichoke puree, all enhanced with a coffee-reduced meat juice, surprising and divine, constitutes the best dish I have ever had. tasted! The pink pigeon with crispy skin and a fine celery mousse was also extraordi... Ver carta