"We, a group of four people, were there on New Year's Eve. We had a bit of connecting time between trains and tried to reserve in advance. This did not work for the competition (other restaurant), but contact with Flotzinger Braustuberl was quick, efficient and positive. The reservation was a good idea, as many seats were reserved. But the restaurant is big and so we were able to chat over dinner. On normal weekends it is also well attended. In any case, we were immediately taken to our table and asked about our drink request. Besides the normal card there was also a special New Year's Eve card. We got a small salad, which was very good, and a fish carpacchio as an appetizer. Afterwards, there was a bar master schnitzel, Kaiserschmarrn and a large salad. The food was good, but the fried potatoes surprised me. They looked fried and tasted ok, but the consistency was very soft and unusual. But not bad. The drinks were ok, unfortunately I was the only beer drinker in our party. I had a dark export and that was really tasty. In summer in the beer garden this is certainly unbeatable... All taken together, the beer excellent, the food very good and plentiful."