Rossopomodoro Genova Porto Antico

Calata Molo Vecchio, 16, 16100, Genoa, Italy

🛍 Pizza, Dessert, Italiano, Messicano

3.2 💬 402 Reseñas
Rossopomodoro Genova Porto Antico

Teléfono: (+39)0102466376,(+39)102466376

Dirección: Calata Molo Vecchio, 16, 16100, Genoa, Italy

Ciudad: Genoa

Menú Platos: 35

Reseñas: 402

Sitio Web: https://www.rossopomodorogenovaportoantico.it/

"They offer a vew typically Italian specialties vegan! I had the vegan pizza integrale with vegan mozzarella and vegan sausage. It was not the best pizza I've ever had, but that's a matter of taste.. What i really don't like is when there are canned mushrooms on the pizza."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

User User

La qualità del cibo è cambiata, non è così buona come prima!

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Reseñas

Roberto
Roberto

la quality' del cibo e' cambiata, non e' proprio buona come prima!!


User
User

Cuisine de chaîne insignifiante...passez votre chemin malgré le cadre ...????


FerruccioBurlando
FerruccioBurlando

Finalmente una pizza Vegana super condita, non le solite verdurine... Salsiccia e mozzarella! Posto sul mare al tramonto e veramente figo!! Ver carta


User
User

smartly certified provision as well as aic certified service. they only serve pizzas, but they are good pizzas. we have not tried the desert


Anna
Anna

Ristorante con cucina partenopea. Ennesima ottima esperienza. Prenotato con la app onorata puntualmente Personale molto cortese e disponibile. Consigliato.


User
User

ristorante con cucina napoletana. E un'altra grande esperienza. prenotato con l'app puntualmente onorato personale molto cortese e disponibile. raccomandato. Ver carta


User
User

the gluten-free pizza is terrible and the staff is very rude. they let us go before we have finished our desserts because the reserved the same table to someone else.


arii22
arii22

Super cool restaurant with a very friendly, helpful and fast staff. They offer dishes for all type of diets even gluten free and vegan pizza. The value for money is great and the food tasted amazing! note: reservation is recommended, the place gets really busy


CécileBl
CécileBl

They offer a vew typically Italian specialties vegan! I had the vegan pizza integrale with vegan mozzarella and vegan sausage. It was not the best pizza I've ever had, but that's a matter of taste.. What i really don't like is when there are canned mushrooms on the pizza. Ver carta

Genoa

Genoa

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Birra
  • Bambini
  • Carta
  • Terrazza
  • menú
  • Consegna

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."