Royal Palace - Carta

Hauptstraße 23, Urbach, Germany

🛍 Käse, Indisch, Fleisch, Vegetarisch

4.9 💬 518 Reseñas

Teléfono: +4926844374

Dirección: Hauptstraße 23, Urbach, Germany

Ciudad: Urbach

Menú Platos: 12

Reseñas: 518

Sitio Web: http://royal-palace-germany.de

"Das Essen war sehr gut, man wurde z. B. gefragt wie scharf es sein darf. Preislich völlig in Ordnung. Ambiente etwas in die Jahre gekommen aber liebevoll eingerichtet. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Butter Chicken Und Reis, Chicken Tikka"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Lissy Lissy

Sehr leckeres Essen. Sehr freundliche Bedingung. Immer wieder gerne.

Dirección

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Reseñas

User
User

It was as always very tasty and the service very nice! You're welcome.


User
User

The best Indian I know.Quality always remains good,Very friendly service.


User
User

Very good service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 4 Ver carta


Jennifer
Jennifer

Sehr freundlich und sehr lecker. Draußen sitzt man wunderschön. Food: 5 Service: 5 Atmosphere: 5


User
User

Super delicious fresh food and very friendly service Vegetarian options: The homemade cheese is a poem service: food: 5 service: 5 atmosphere: 3


S
S

Selbst in Koblenz und Umgebung gibt es keinen besseren Inder. Und das seit 4 Jahren mit gleichbleibender Qualität. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Roland
Roland

Wir sind hier als Motorradfahrer durch Zufall gelandet. Wirklich sehr nette Bedienung, super leckeres Essen. 5 Sterne dafür Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


Elisa
Elisa

Mein absoluter Lieblingsinder! Authentisch leckere Küche mit köstlichen Vorspeisen. Meine Empfehlung: Lamm Vindaloo und Garlic Naan. Auf Wunsch gibt es die Würzsauce zum individuellen Schärfen der Currys extra dazu. Ambiente und Service sind genauso toll und liebevoll wie das Essen. Service: Dine in Meal type: Dinner


Sharon
Sharon

Das Essen war sehr gut, man wurde z. B. gefragt wie scharf es sein darf. Preislich völlig in Ordnung. Ambiente etwas in die Jahre gekommen aber liebevoll eingerichtet. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Butter Chicken Und Reis, Chicken Tikka Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Indisch Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wegbringen
  • Sitzplätze Im Freien
  • Carta
  • Für Rollstuhlfahrer Zugänglich
  • menú

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."