Royal Plaisance - Menú

11 boulevard Gallieni, 93360 Neuilly-Plaisance, France

🛍 Pizza, Asiatique, Végétarien, Fruit De Mer

4.4 💬 5050 Reseñas
Royal Plaisance

Teléfono: +33143081128

Dirección: 11 boulevard Gallieni, 93360 Neuilly-Plaisance, France

Ciudad: Neuilly-Plaisance

Platos: 8

Reseñas: 5050

Sitio Web: http://royalplaisance.fr/

"A nice surprise! We came this Sunday in the evening, the welcome warms, small shrimp chips offered before the meal, as well as the glass of sak the end. efficient service and fresh products! the menu offers a wide choice and the fear is precisely on the frachor but nothing resays on the dishes we have ordered: assortment of fries share 2 which tait adds a small salad of crudits with clearly fried shrimps, the bread and the doughnut of each lment of the dish: quite clearly made the demand, no worries of cautious shrimp and which sucks the dish. Then we took shrimps with pepper and curry rice, and beef jumping on heat plate with natural jumping noodles. still everything is fresh and tasty (the dishes have got and are not drowned with a cache-misre sauce). the restaurant in it-mme is spacious and clean. It's really unexpected given the proximity of the rer a nasty pleasure. on the other hand, what can be imagined of a Chinese restaurant worthy of this name, and has been pleased! <3"

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Todos los precios son estimados.

User User

Very good kitchen and very friendly staff.

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Reseñas

User
User

Super service always the good word generous and quality carriers


User
User

service to small care, very friendly server, never disappointed we will return.


User
User

first order on uber eats and we have enjoyed it. very good cooking and hearty. recommended


User
User

We've been coming here for years, it's the best of the place! we're coming from chalks to eat


User
User

I have enjoyed the Thai soup pimented with shrimp a delight and the lok-lac beef is very good, welcoming and very friendly. I'll be back.


User
User

Top. Nothing to say that all the dishes we enjoyed were excellent. Soup, shrimp with basil, noodles, papaya salad. Welcome very friendly and personal too. We'll be back.


User
User

Restaurant always upstairs. All dishes are very good, fresh and the staff is really nice. Special mention to Roger who is a charming host, thank you for these meals every time perfect


User
User

Small discovery of this restaurant, which also makes pizza, which attracts more on the Italian side, in fact very good done on site with fresh products, the restaurant also offers some dishes of good bills, otherwise nothing to say waitresses to the taquet, quick service a little noisy when there is the world but good it is friendly a discovery on weekends I suggest you book


User
User

A nice surprise! We came this Sunday in the evening, the welcome warms, small shrimp chips offered before the meal, as well as the glass of sak the end. efficient service and fresh products! the menu offers a wide choice and the fear is precisely on the frachor but nothing resays on the dishes we have ordered: assortment of fries share 2 which tait adds a small salad of crudits with clearly fried shrimps, the bread and the doughnut of each lment of the dish: quite clearly made the demand, no worries of cautious shrimp and which sucks the dish. Then we took shrimps with pepper and curry rice, and beef jumping on heat plate with natural jumping noodles. still everything is fresh and tasty (the...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"