Rubino Pizzeria (ehem. Pizzeria Da Giorgio)

Lisboa Restaurant

➤ Stuttgarter Str. 18, 71522 Backnang, Baden-Wurttemberg, Germany

Fisch • Kaffee • Europäisch • Portugiesisch

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"from a completely incompetent operation to get hidden brot. was clearly recognizable. after complaint came to the table with 15 min late restaurant ladder. the explanation of this: "the service is new in the local and would have freshly confused with old bread in the kitchen". Unfortunately there was no compensation and you had to pay the complete price of the food. will no longer visit this restaurant. Pity!"

Pizzeria Ristorante Da` Toni

➤ Bozener Straße 3, 71522, Backnang, Germany

Pizza • Pasta • Schokolade • Italienisch

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"At restart. “We were certainly not here for the last time and we will be back soon” Some of my reviews are based on this or a similar result. Only with the “appearing” it was sometimes such a thing. During the cozy scan of my reviews, the one or the other house where we should definitely make our wait again after we actually see almost lost. This time the Da Toni met in Maubach. To ambience etc. there is my previous review, after all over 4 years, no real change. Culinary I was very satisfied at the time, as I read again in the “Report”. This time it turned out that we hadn't seen each other with Schwägerlein or my dear wife with her brother and her wife for a long time. Something always didn't fit, and our philosophy of life is not quite congruent. Nevertheless, our affection is present and the desire to meet again. “Outside” means covered and glazed terrace with radiators. There you can smoke. “Drinnen” means rather skillful, but an excessively narrow stretch. Nevertheless, we chose the option “invade”. Many years ago, it would no longer be conceivable to feed in cigarette smoke. Schwagers had come shortly before us and had already chosen a table in the farthest corner of the house. But as a police officer, he knows himself with a shiny bang. But then a goose pub is hard to do with it. Accordingly, the pictures. The nice and friendly welcome immediately followed the cards and the time for their studies. And then the pretty one was good again. The relatively small description text under the Italian terms was decoded with the help of the internal flashlight. A wheat beer (3,80 had not to be searched and was made flat by me. My wife Spezi (0.4 to 3.80 and mineral water (0.4 to 2.80 were also not searched from the map. Rather, Frizzantino (5th from Schwägerin and Schwagers Johannisbeerschorle (0.4 to 3.80). An Insalata Italia with tuna for my love and I as a joint appetizer Beat with more Sport 10.50. In addition, a pizza Contadina (9.50 and a diavolo plus from Schwägerin was added. Garlic (9th ordered). For brother-in-law and my dear wife, it should be the Tortellini al Forno (10.50 once with and once without garlic; the dishes came at a suitable distance and to pleasant (maintenance times). The insalata was still accompanied by pizza rolls, but the pepp went off a bit. That was better. The Insalata itself was quantitatively very neat and also the sheer quantity of tuna made the price to an appropriate game. He was given up with a yogurt dressing, but also in him had the impression of a light vinegar oil trace. I spiced out of the table with Balsamico vinegar, but otherwise I could like it. The Tortellini, after my wife, is very good. Nice al dente and neatly tasteful and aromatic the whole plate. My pizza came well. Oh Hop: Out of shape? Was it like that since? The pizza wasn't bad. The floor is unfortunately somewhat thicker (you can imagine yourself in the form I prefer and the dough with only the track is too little spiced, as already experienced with the pizza rolls. Nevertheless, she was happy. The edge is quite airy and cherry, the cover rich and tasty. I should have read my last review, then I would have noticed that the Peperonis who were advertised with “Sharf” are only their half-strong brothers. I didn't care about that day, and I didn't order a sharp oil. The garlic was present, but a little holding back. This ingredient was not included in the invoice. Conclusion: You can still eat right here. If even the Backnanger OB Nopper (we still have the ability to catch when he came out with an extremely regrettable serviceman, then we don't just think so. I remember the pizza a bit more powerful. Well, the day will come to which we will strike again here and then we will know if this was just a fluctuation in the daily form. The rest has muscles. So the update has now become a long text. I'm sorry. I couldn't change."

Goodies Pizza & Burger Lieferservice

➤ Bruckwiesenweg 4, 71397, Leutenbach, Germany

Cafés • Pizza • Fastfood • Mexikaner

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"If you had not recommended at the Deliveryando ordered the supplier hardly German I find as a supplier you should be able to speak German) the food came then without our additional request however we had to pay the full price) and the taste was moderate as I was more cheap TK and it would be more tasteful than what they supply and taste the pommes as if the one day there in the future without order and hope 1"

Pizzeria La Pergola

➤ Jahnstraße 8, Aspach, Germany, 71546

Pizza • Asiatisch • Mexikaner • Vegetarier

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"Unfortunately completely disappointed. They ordered 2 pizzas. The Quattro Formagi was unfortunately only a better Margherita. There was nothing to be seen from a Gorgonzola, let alone taste. The 2nd pizza was extremely fat/oily. The edge was so softened that it became unfittable. But also only half of the pizza.What more questions raised how this can happen...? Too bad we had to make such bad experiences during our first order."

Jamas Mezé Taverne

➤ Schöntaler Str. 2, Backnang, Germany, 71522

Sushi • Fleisch • Mexikaner • Griechisch

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"I've stumbled over something again. A Greek. Backnang. Of course I've hit my Greek colleagues. He didn't know the house. However, the reviews were on the ultra-serious cheer “5* I want a child from the cook” or 1* “The Zaziki was cold” or “we didn’t get any space” but actually exceptionally high, so that the house never went out of my head. And so at the end of a busy holiday week I placed a parking space and various other things had to be refurbished my wish to go back to a Greek. To that Greek. Since my dear wife is currently temporarily physically restricted, she is not allowed to burden her right foot and is therefore largely on 4 wheels on the road, of course, I have already felt how it would have been ordered with accessibility there. Since I know the house from the outside and also the topography there, I already had a little bit of a bamboo if it went without any steps. But I was told that one would come to the front guest room. Only the toilets would be “bad”. And what was best: On Sundays the house has consistently warm kitchen. A not to be underestimated plus if you like to have breakfast at 10 a.m. So we had reserved at 2 pm and even daughters were torn from the student's dreams and forced to go with them in a day-sleeping time. And as if it hadn't been enough, Frauchen also asked her mother, who hadn't seen her for a while, if she wanted to come along. From the outside, the house already looks quite crisp. And in fact there were only two low thresholds at the entrance to get in. Also inside it went on rustically cozy. I am not sure what was hidden and what was to be regarded as an original dominated the front guest room. Your guest rooms. But also about the corner to the counter, to which there was a step up and where there were other seating was not much room. That was a little place. Perhaps there was also a search for the circumstance and finding that the rooms had already seen so many guardians. But it radiated a fine cosiness. In particular, an installation had created my interest, which was very close to the legendary Gardena on three-phase adapter, please click to see the whole splendour. We were welcomed and led to our table. There DIN A3 lay place covers in the form of the map. That is, the card was printed on it and we were told that we should choose and cross and later simply call the numbers. Mezé was written big here. Greek tapas. The ladies weren't allowed to ask twice at the table and crossed on it. The number columns, which were dictated during the next arrival of the nice Lord in his Gameboy, were dangerously close to the currently highest prime number. For the sake of shortening, I simply rattle the orders down here: Beverages: 3x Rhabarberschorle Teinacher Enjoy Limonade Rhabarber Mirabelle 0,33l to 3,50 each. 1x King Ludwig Weißbier preschool version 0.5l to 3.80. 1x mineral water Zagori 1l to 4. Mezé and main dishes: 2x Pita each 0.90 2x Zaziki at 4,20 1x Steakhause Pommes 3,50 1x Steakhause Pommes with grated hard cheese 4,30 1x Zucchini tomatoes balls 6. 2x cheese croquettes to 6,50 1x chopped balls with tomato sauce 7, 1x giant beans the Gigantes things in a spicy tomato sauce 6. 1x Aubergine grilled with feta, tomato, parsley and garlic 7,70 1x filled bifteki with cheese 3,20 1x sheep cheese cream 4,50 1x zucchini roasted with Zaziki 5,20 1x Aubergine fried with Zaziki 5,50 1x Pepproni 3, 1x Gyros in tonpot 7,50 1x Gyros in Metaxasoße with cheese The drinks were very fast and well cooled at the table. Schwiemu still meant “oh je, so cold”. I was right. But the time also levelled; there was the appropriate pause until the revival of Greek tapas started so slowly. You tried left and right and at some point we needed another two table to become the Lord's plate. It's been a little long-term fire, and there's still something on the table. But you don't have to complain! It was very much fun! And there was nothing really going on. The start made Zaziki and sheep cheese cream. The Zaziki was quite tidy. Of course, it's always a little bit submediated on our palate in terms of color. But apart from that, it tasted good. The Pita was a bit boring. Little fluffy and relatively firm, it was probably only heated quickly and barely sprinkled. It's a lot better at other places. The sheep cheese cream with an expectable distinctively herb taste but nevertheless pleasantly tender and supple on the tongue. The giant beans. All the world fades away. I tried one or two and found that they taste like beans. The ladies found them very well. But what they did not like so much was the fact that the word “pikant” was taken seriously at the sauce. I liked her again With the Pepperoni I would have liked the grilled and garlic variant. I'm sorry, I didn't. Like a set of medium-sized and good specimens directly from the bucket. The grilled eggplant with feta, tomato, parsley and garlic was more than neat. Nevertheless, it was cleaned relatively quickly away. I had somehow missed trying. But the girls were very happy. The chopballs were a bit firm but accompanied by an aromatic sauce. Pieces of paprika and onion were still found in it and they were very praised. I have never had cheese croquettes in “responsive”. I admit, I had rarely eaten some. But these were very fluffy and accompanied by tenderly melting, extremely aromatic cheese. That was really fun. But I can't say what kind of provenance this cheese was. Evtl. could have determined the human lab from the St. Borgfeld wine counter. In view of the crowd that was already there and still should come, I held back with their four croquettes, but censoring. The grilled eggplant slices were lightly grounded or even spiced in a light baked coat and great. And aubergines even go well and not in muddy and soft. They were excellent and very fast. To the zucchini tomato balls, there were more fries, I just need to say: I want to cook them at home. Very taste-intensive. Fabulous! The fried zucchini with Zaziki came to the table as pens like Pommes and were as fine as the eggplants. That was very glimmering. Steakhousepommes are not mine. The pure variant was just like they should be. However, the issue with the grated hard cheese on it could really please after a short time. I got a couple of times in there. I doubt if it was really hard cheese or not a medium, though aromatic cheese. The bifteki with cheese was quite decent. I hadn't tried anything. However, he was also followed by a clear trace of pre-production. Ultimately, we can't say it. Keep the two gyro buttons. The gyro in the tone pot was made of a spine and very well spiced. There were still neat red stars. However, they were not hard. Soft and crispy parts were in a balanced relationship and were connected by a lot of “jam.” The overbaked gyro in Metaxasoße fell somewhat from the first visual impression. However, the gyro was also of good consistency and wort and the metaxas sauce found it still in a somewhat scarce amount. Tastefully, however, the sauce already knew to please. But I would have liked much more sauce here, although I was of course anything but dissatisfied. And here I finally found the end of the opening hours of my stomach. There was nothing left. Conclusion: A fine new discovery has succeeded. The Gyrosgrill rotates here only on Sunday. All in all, this is comprehensible and I would be more than satisfied here without Gyros. Accessibility is a topic for the toilets. It's not cleanliness. The Alexis Zipras or, as the dance-legastheniker Quinn is called in the film, did not dance in continuous loop, but rather quite varied, probably authentic, music sounded the room in even pleasant intensity. A real disadvantage, however, which is not attributable to the house, is the fact that the parking situation is somewhat tightened. And sitting outside is certainly not particularly tingling because of a nearby downhill road. But it is important on the table, and that was very good. But an ouzo did not give it.... ;"