Sabri E Max - Menú

Fermenteria

➤ Via Campo Marzio, 43, 36061 Bassano Del Grappa Italia, BASSANO DEL GRAPPA, Italy

Pasta • Italiano • Mediterraneo • Frutti Di Mare

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"Unusual premises in the centre of Bassano that offers ready-to-use organic proposals at the table or to take away in vacuum bags and then finish the preparation at home. The menu is delicious and includes a section dedicated to vegetable dishes, including I really enjoyed the homemade Russian salad vegetables with egg poché and paprika powder. The tartare is of organic meat and is accompanied by a good choice of sauces with a homemade brioche bread. Even the sauces of the first ones are very well cared for and you can choose between two different formats of fresh pasta. The quantities and prices are adapted to the local proposal. Having to look for the fur in the egg, since the bread has a cost of 2 euros to the bag (just, because it is worth them) I would avoid to charge even the covered. However, it remains a recommended place that in every detail consistently expresses the philosophy of the owners. Vegetarian options: The section of the vegetable dishes menu offers interesting alternatives. Kid-friendliness: The spaces are wide, you move smoothly and are available pencils to entertain the little ones in the wait."

Osteria Alla Caneva

➤ Via Matteotti 34, Bassano Del Grappa, Italy, BASSANO DEL GRAPPA

Caffè • Pasta • Dessert • Italiano

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"Ero a Bassano e cercavo un locale informale dove pranzare rispetto ad altri locali ho letto su TA delle buone recensioni ed ho scelto di pranzare alla Caneva. Il locale all’interno non è molto grande ma c’è un buono spazio all’esterno per i mesi estivi . Il Locale è informale stile osteria e personalmente mi è piaciuto . Il personale è simpatico e ti mette a tuo agio , gli altri avventori (turisti e lavoratori) completavano un quadro allegro e spigliato . Il menù è presentato scritto con il gesso su una lavagna che viene messa davanti ai tavoli . Ho scelto un antipasto di prosciutto di Montagnana e burrata (buono) e dei ravioli al baccalà molto interessanti con ripieno di baccalà e conditi con il baccalà alla vicentina della casa . Per dolce una crema catalana memorabile veramente top ! Ho bevuto un caffe, un calice di vino della zona e acqua . Prezzo adeguato . Un solo neo ed un consiglio , il bagno ha bisogno di una sistemazione. Complessivamente tutto positivo , ci tornerò appena capiterà l’occasione . Consigliato"

Al Pioppeto

➤ Via S. G. Barbarigo, 13, 36060, Ezzelino, Italy

Europeo • Italiano • Terrazza • Frutti Di Mare

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"Asparagus specialty in all sauces! Good appetizer, and the second. I didn't taste the first, almost everything based on asparagus. The local outside is very nice surrounded by greenery with the relaxing sounds of birds that have on the outside, the local inside is a little dated, but I think it deserves to go to taste their specialty"

Ca' Sette

➤ Via Cunizza Da Romano, 4, 36061, BASSANO DEL GRAPPA, Italy

Caffè • Europeo • Alloggio • Fast Food

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"historical and famous local in the Bass and in the Vicentino . beautiful the ideal location for banquets and ceremonies , very well-kept dishes and service at the top .one of the most renowned restaurants for fish , we have chosen the degotation menu and I think it is the best choice in relation to quality price. We cannot say that it is an economic environment but quality is not discussed."

4 Soci Al Bar

➤ VIA VITTORELLI 25, 31061, BASSANO DEL GRAPPA, Italy

Pasta • Carne • Europeo • Dessert

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"we had booked for the first round, unfortunately we had problems and we arrived almost another 20.00 were attacked, if it hadn't been for the other people with whom I was there I would have gone. I understand that we had taken half an hour to our turn but without knowing what we would eat and so how much we would have put it seemed to me exaggerated the way, could we have noticed otherwise the problem, if of problem we could talk. At 9:00 we were done and paid! the meat was good both beef carpaccio and tartare. grilled vegetables (which I don't think it is necessary to do at the moment) were raw, fried potatoes were first boiled, asparagus pasta, although having excellent asparagus, did not exalt. I wonder how they'll do it in summer. of dying hot in there and perhaps a more powerful vacuum cleaner in the kitchen would also help smells in the room. I won't be back, but not for food, for ways."