Saigon Saigon - Menú

14 S St Andrew St, Edinburgh EH2 2AZ, EH2 2AU, Edinburgh, City of, United Kingdom

🛍 Sushi, Seafood, Asiatic, European

3.6 💬 5992 Reseñas
Saigon Saigon

Teléfono: +441315573737,+448005873998

Dirección: 14 S St Andrew St, Edinburgh EH2 2AZ, EH2 2AU, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 35

Reseñas: 5992

Sitio Web: https://saigonrestaurant.co.uk

"After I was fan of saigon saigon since 2004 (and was not there for almost so long time) I was happy to come for a Chinese buffet the other day. the restaurant has changed quite since 2004, with a stylish interieur and on the day we visited it was busy, but we waited only about 5 minutes for a table. the buffet food was fresh and tasty, with all favorites like crispy meerweed, spring rolls and chili chicken available and piping hot. the weinlist was also good and there were some options for dessert, although I was too full! will definitely be the best place to enjoy the Chinese buffet in edinburgh. and I also die to try the dim sum as the next table had something and it looked ugly."

User User

Lovely restaurant. Excellent food; excellent service.

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Reseñas

User
User

Brilliant meal and first class service. Recommend greatly. Thanks Keith Pham for you hospitality.


User
User

Not the greatest staff quite rude . For a buffet not a lot of choice . Drinks expensive. Won't be back


User
User

My husband and I wanted to enjoy a nice dinner out, we popped in and from the begging the staff wasn't friendly. While ordering we were feeling...


User
User

We have been frequenting this restaurant for nearly a decade and have always been satisfied with the food. However, on August 15th, 2018, we were suddenly...


User
User

The food at this restaurant is terrible. Everything on the buffet was drenched in grease and the meat had a strange taste. Additionally, many of the dishes were almost...


User
User

Genuine and outstanding. The service and quality of the food offer great value. I never would have thought it was possible to experience such authentic Chinese cuisine in Scotland.


User
User

had a meal last night unexpected was just looking for somewhere to eat something personal were friendly portion sizes huge we were both filled and hardly a delle in our meal times can say it is one of the best Chinese meal I had


User
User

so eating was exceptionally good to order all cooked fresh. make sure that a court will serve two as it comes on a 10 inch plate. we can recommend the bark in black buzz sauce, chickensatay, stir fried mushrooms, a roasted rice and a sweets. then no place for everything else.


User
User

After I was fan of saigon saigon since 2004 (and was not there for almost so long time) I was happy to come for a Chinese buffet the other day. the restaurant has changed quite since 2004, with a stylish interieur and on the day we visited it was busy, but we waited only about 5 minutes for a table. the buffet food was fresh and tasty, with all favorites like crispy meerweed, spring rolls and chili chicken available and piping hot. the weinlist was also good and there were some options for dessert, although I was too full! will definitely be the best place to enjoy the Chinese buffet in edinburgh. and I also die to try the dim sum as the next table had something and it looked ugly.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Asiatic
  • European

Comodidades

  • Amex
  • Visa Card
  • Mastercard
  • Television

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."