San Lorenzo - Carta

serving a 5°C wine is not acceptable for a restaurant. We don't put a wine in the fridge. non-clean toilets, pipes not fixed.

It's our meeting you! excellent Italian cuisine served well hot. ... copier. .bon!the staff is adorable.everydays to the little cares .super sympa !I recommend

Nothing to surprise! to remove from your agenda as much for the kitchen as for the quality of the reception - customers are the one to fill the box drawer and that means everything!! Ver carta

Last night we stopped in this restaurant. On the terrace, it was very nice! a very efficient staff! Energy! Very kind! We all took pizza and everyone was delighted with his choice! To recommend!

Had dinner at this Italian Restaurant on a busy Saturday night. Choice of indoor or outside tables. Service was efficient. Food tasty. Very good pizza's and burgers. Overall bill represented good value for money.

meal with friends, after the generously served aperol spritz, we opt for the intercoast (x3) and for risottos (x2), all watered with an Italian rosé. attentive service and good cuisine. cherry on the cake, the digestive offered at the end of service. really good value for money. Ver carta

my opinion is mainly about the staff I found particularly attentive and inclined to know if everything was going well. The meal was good even if I would have enjoyed a parmesan more worthy of his name. the veal scalope was generous and perfectly cooked, the fries offered with salad were also very good. a satisfactory meal in the whole

madness to find a restaurant this 14th of July, from all over the world. nice welcome to the san lorenzo but despite this no room on the terrace but we had a well-placed table. Pizzas are good but will not leave me a compelling memory. a big bravo to the person who managed the affluence. A little less for the room leader who gives a hand to pizzaiolo without washing his hands and without gloves directing from the room, hello hygiene. otherwise, a good night without waiting and a reasonable slate.

I'm sorry but don't have the kitchen ca, we took the escalope of calfskin to the reblochon with potato jumps home ". the scalope of calf " a shame, several pieces in charpis arrive in a container and drowned in a pool of fadasse and salted creme, 1 piece of reblochon lay on this charpis of meat extra call me ntin aaaa but serious stop from you cum in the world, potatoes in vacuum just heated extra molles nan but you have no scruples we got out of the quick done with a salted addition of 65 eur for two dish and drink ??!!!! a horrible belly pain for both of us when we get out. I strongly advise this place although the service is correct. Ver carta