Santa Maria - Carta

55131, Mainz, Germany

🛍 Vegetarier, Italienisch, Lieferdienste

Mainz

Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Categorías

  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Italienisch Un viaje culinario por Italia: pasta sabrosa, mariscos frescos, pizzas al horno de leña, risottos aterciopelados y postres decadentes, todos elaborados con pasión e ingredientes auténticos para un verdadero sabor de la tradición italiana. Ver carta
  • Lieferdienste ¡Disfruta de nuestros deliciosos platos entregados directamente en tu puerta! Rápido, conveniente y lleno de los sabores que amas. Haz tu pedido ahora y saborea tu comida en la comodidad de tu hogar u oficina.

Comodidades

  • Lieferung

Restaurantes Similares

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Carta • Steak • Grill • Lässig • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."

Goldener Hirsch

Goldener Hirsch

Nackstr. 16, 55118 Mainz, Rhineland-Palatinate, Germany

Carta • Tee • Deutsch • Fleisch • Getränke


"equipment very cool, tables are very narrow, everything is more to dry. theke and the ceiling lamps are nice but the rest are uncomfortable. clear but varied card.Availing comes promptly, distributed menus and takes up quite unfriendly the order. ach the leberknödel are out, you can also tell if the cards are distributed!Then the note that today everything takes longer because in the kitchen are out. (the local has 40 places and is only half occupied). then come the appetizers. crostini bean tapenade....very oily, and after that you are already fed up, the main dish could be ordered. also the other appetizers are too much, rather share something!!Naja the main dish should take something, so the initial note. Nothing here, the first food comes, the appetizers have not yet been cleared. hectic, then the note in the kitchen had gone a bit wrong. well I eat alone, my 4 companions watch.The calves are not crispy, the panad falls off and is fat-savvy and the meat is not tender. also the bratkartoffels are very fat and by no means crispy. the other eats are dry (hirschgulasch) and the kartoffelstampf is also extra enriched with fat/oil. Conclusion, there are much more beautiful, more cozy restaurants in mainz, with more professionalism and ambiente. you can also eat better and then usually has more space available and more friendly service. for bistroambiente, moderate eating and missing professionalism too expensive."