Teléfono: +496221781395
Dirección: Schwetzinger Straße 82, 69124, Heidelberg, Germany
Ciudad: Heidelberg
Platos: 8
Reseñas: 64
Sitio Web: https://www.ristorante-pizzeria-sardegna.de
"if they enter the restaurant through the small entrance, it looks a bit old and is decorated with many things that they would expect at a big tan or an oncle, and they will notice that this restaurant has been there for some time, which contributes to it? the personal is very competent and friendly, even if it is full. the owner is a friendly man who keeps contact with his masterpieces and knows almost everyone. the menu includes a large selection of dishes (a small oversight is listed outside the restaurant), from antipasti to pizzas to Sardinian cheeses. as it was our “Pizza Friday” we went to the “D’Amore” and “San Daniele”. a medium margharitas costs 5€, the most expensive pizza around 10€, the others somewhere in between. I had high expectations, but was still surprised positiw: the teig had the perfect thick to be a bit crispy and still stable enough, the spice ideal and the ingredients fresh. what I appreciated was the amount of cheese that was plentiful and tasty. the fresh basilikum and the tomats on the “San Daniele” were a perfect counterweight to the intense sardels. we had to eat a monica de sardegna red wine, which proved to be an excellent choice, as well as the grappa des hauses as digestif. the knives were sharp and well suited for pizza cutting, which is rare in my pizzeria experience, therefore I appreciate the very.Payment is possible in cash or electronic with maestro, visa and american express - mastercard I am not sure, but probably also.To summarize: the restaurant is a perfect place to eat alone pizza, to two or in larger groups rather than homey. Unfortunately, it does not seem to be accessible to disabled persons. the restaurant also offers take-away."
Menú - 8 opciones
Todos los precios son estimados.
Garth
beautiful family restaurant. great food, great people. going into this restaurant feels like a little trip to italia.
Dirección
Reseñas
Madhavi
it's almost as usual. the ambiente rustic, the chef is still there and eating is simply super tasty. who wants to eat a good pizza again is right here.
John
we were eating with our family. my pizza was very tasty and perfectly baked. the salat was fresh and the ingredients super combined. I can only recommend.
Russel
a very good Italian in heidelberg. the owner and this is also tasted. Excellent pizzas and pasta dishes. also the soups and salads are simply great. very pleasant.
Weimeng
Sorry,this is my first time using heap...So actually,I did not been this restaurant before.But I live around hire,I always walk around here,I think this restaurant should be perfect!
Max
Lovely pizzeria in a very nice part of town. Legitimate Italian cuisine. Cozy, comfortable, and warm atmosphere. Very welcoming and friendly staff. Pizza is right on point super good! All perfect!
Tavares
we are regularly in the ristorante sardegna. you will receive very warm welcome from the chef and feel very welcome. the atmosphere of the local is cozy and authentic Italian. the pizza just tastes meeega horny and all too fair to praise. very clear recommendation!
Odette
were today eating with our little 2 year old daughter and their uncles there. small nice restaurant with family atmosphere. the food was delicious and prepared with fresh ingredients. I am a more daunty esser and have to fight with my salat as an appetizer and a calzone speciale. So, do a lot. extra wishes have been fulfilled and we will be happy to go to dinner there at any time. recommended!
Christine
This is a great place to eat and one of my favorites for 15 years. The food is so good, the people are friendly and a real favorite for the locals. The prices are good and there's nothing like eating Italian food prepared by an Italian family. Everything is made fresh including the bread. If your looking for Pizza Hut pizza, don't go here but if you're looking for good food and great people, this is the place!
Συμεωνία
if they enter the restaurant through the small entrance, it looks a bit old and is decorated with many things that they would expect at a big tan or an oncle, and they will notice that this restaurant has been there for some time, which contributes to it? the personal is very competent and friendly, even if it is full. the owner is a friendly man who keeps contact with his masterpieces and knows almost everyone. the menu includes a large selection of dishes (a small oversight is listed outside the restaurant), from antipasti to pizzas to Sardinian cheeses. as it was our “Pizza Friday” we went to the “D’Amore” and “San Daniele”. a medium margharitas costs 5€, the most expensive pizza around 1...
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