Sardine - Carta

The place, the staff and the food were excellent overall! The food was on the salty side to my liking but nothing major.

Found the food quite average over salted. Seems like a nice neighbourhood restaurant but not one I will be going back to.

one of my favorite restaurants! always a pleasant experience. great eating, friendly service, beautiful modern but relaxed environment. Ver carta

good selection South French cuisine. great for social occasions. very good wine list with a lot of choice. good, but it is cozy. service was excellent and personal friendly and repossive.

What a gem! We came for brunch and really enjoyed the cassoulet. The food, ambiance and service were all exceptional. An essential when visiting the Victoria Miro or Parasol Unit galleries

amazing eating, beautifully cooked and friendly service. my only complicity is that the cheese board consisted of three small pieces of cheese that were directly from the refrigerator. Except that, great. Ver carta

This restaurant was a very pleasant surprise. We went for brunch on a Sunday; unfortunately it was empty and we couldn’t understand why as the food was excellent. There wasn’t an extensive menu, but the food was beautifully prepared and delicious. The service was excellent. This place is not in a very bustling location so maybe it hasn’t been discovered yet. Definitely worth a try!

we were looking forward to sardine and enjoyed our meal. I chose the gay and it was delicious. I sometimes wonder why restaurants have an open kitchen. as a woman, the last I want to face during my evening, is the view of sweaty chefs and ggrimy sauces. Beyond that, the room is sharp and we sat at the door end of the long table. I think sardine could improve the comfort and aesthetics of the restaurants. the staff was polite and attentive, and the service was faultless. well done!

Four of us for dinner. We booked under the London Festival Scheme: not really impressed by the menu so we chose a la carte. Trevise compotee was a new taste really appreciated. Pork, fish, clams, lentils I think I can say everything was good and tasty. Presentation/plate up was far from being super sophisticated but it actually suited the place's style and we didn't mind as the taste was good. Didn't try the cheese myself but I know well the provider Mons who is a proper cheese refiner, so I'm sure it must be good ; Service was okay nothing really special. It was overall a good evening good food, good wine, decent service. Only hiccup: the horrible smell that suddenly invaded the restaurant... Ver carta