"another subjective report with its own perspective: after several recommendations I could finally make myself a picture of this restaurant/(Bistro?). Although my visit was on a working day – and actually outside the rush hours, between 17 and 18:00 – it was immediately admitted that it is also useful to reserve a table at these times, if you want to dine and talk quietly. but you can also risk it differently. the locality is very clearly divided into two. there is a rather small separate room that offers good space and is rather quiet. the tables have benches and there are so closed quiet seating groups, but there would be no possibility for another sitting from the outside (e.g. a wheelchair). The main room has perfectly this charm on the many visitors so much and so often called “urig”. it is the charm of a lively, yet cozy “old eck pub”: dark wood, narrow, vividly conscious, full of chatting and noise. to perfection of this old picture, only the tobacco swamps would be missing. Despite the many background noises and the whistleness, it is not even loud, for it is probably too narrow and too crowded. but today I was not on one of the noble tables in the separée. I liked to take on one of the more lively places offered to me, in the counter part square. the menu had to offer quite diverse potato dishes and salads. there were vegetarian and vegan but also carving, steak and other meat dishes. some were already very exotic with curry, with fruits, with kokos, or sharp to pikant. with meat, with a bee. ... it was easy to find something interesting. I chose the day soup before, a pumpkin seed cream soup, which was also served quickly extremely hot. Nevertheless, she had the consistency of a firm brei – almost a pudding, but she tasted good. since it was served in a dish saucer, it remained hot for a long time: after all, this neat portion was offered for the small price of 4 euro. you can't get rid of it. However, this also led to the fact that I did not manage the day. Pity! a vanilla cream with chocolate had already very enticed me. my main dish was the “Texas” carrot run, which tasted very well and satifully. a beautiful cheese crust on the rise is not only delicious, but also makes well satisfied. this opening cost 15,30 euro and my drink 2 euro, so I can do everything in everything for approx. 20 euro had a delicious meal. the service was impeccable: very friendly and attentive. for the freedom of access, which is sometimes indicated as being given here, I can only say that there is no problem here. because barrier-freeness means not only steplessness, which is given here – apart from some sitting places that can be reached with slim and physical fatigue, even to some extent well – also space for moving/maneuvering. and it is now quite clear in this local. a very narrow, intensively used main course leads to the toilets and a very narrow pre-space, with close doors opening outwards, probably cancels any idea of barrier-free. but overall, this locally in best city location with optimal traffic connection already has its own charm. in the old go local reviews skala the 5 stars were still quite easy to get, as 5 stars meant: “recommendable”, but today it is already much more difficult (but better)."
