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exclusive regional products, very creative and excellent cuisine. friendly service. small but fine.

super fine 4 gänge-menu incl. gruss from the kitchen. the courses were super matched. great ambiente!

as always fantastic. the served creations of the kitchen are simply unique, and the ambiente is also perfect.

they say what doesn't fit them, the rest is safe. the kitchen is small, the creativity is great. enjoyable to spend an evening.

in a homely old town house, tastefully decorated, we should enjoy creative dishes with a hearty passionate touch. an honest kitchen focused on the preparation of ecological and regional as original products. in again worth a visit.

already for eight years regular as hospitable at tanja more, both at lunch and evening. the concept convinces with regional, fresh products and homely ambiente. the salatsauce is a special palate. a must, who wants to experience a special evening in the surroundings! tipp: erker booking, he is the most cozy.

regional specialities skillfully, creatiw and prepared with lots of heart blood. very inexpensive - chf 30.- for a four-course lunch menu (original, freshly prepared suppe, freshly prepared salad, creatiw composed main course and dessert.) it is served as much as the heart desires, mineral and apple juice included. the espresso was offered to us even above. who wants to hit here (at least with us) on uncomprehension. best Swiss gastronomy.

superfine eating, which is almost impossible to surpass in creativity and taste. I am always happy to be in the frenzy, the nice service and especially the great creations of tanja nutr in the kitchen let each genius be beaten higher. cooked with a lot of love, you taste it. the kesebuffet is a class for itself, absolutely try :-) the wee can be ordered glass-by-glass. in the evening surprise menus 4-10 courses, a fine menue, family served at lunchtime, and incl. deferment if necessary. Price performance is really top! absolutely recommended

on the afternoon there is a menu with suppe, salad with a fantastic salats sauce, and a main course. water, suessmost and wein. of everything you like. on reservation you can also come with a group on the afternoon and eat something from the map. the koechin tanja buesser uses only fresh products and most suitable in bioqualitaet. it's a beautiful 1st shock in the middle of the stag. to two they should reserve the beautiful little table in the bay. I was also with a large group with her and was allowed to enjoy a multi-course menu with many slow food products. she is always good for surprises and really a brilliant cook. her free time often uses her to search and visit new small producers. v...