Schlossgut Groß Schwansee

Am Park 1, Groß Schwansee I-23942, Deutschland, Gross Schwansee, Germany

🛍 Deutsch, Frühstück, Europäisch, Vegetarisch

4.2 💬 1461 Reseñas

Teléfono: +493882788480,+4938827884848

Dirección: Am Park 1, Groß Schwansee I-23942, Deutschland, Gross Schwansee, Germany

Ciudad: Gross Schwansee

Menú Platos: 5

Reseñas: 1461

Sitio Web: http://www.schwansee.de

"Holiday – sunshine – sea! Magnificent for a trip. Bothmer Castle with its beautiful castle park stood on the program. The frogs in the castle park pond greeted us with a vocal rock concert (unfortunately you can't set a video with sound). After that it went to the brasserie of the Schlossgut Gross Schwansee for the second time for lunch. Brasserie des Schlossguts The restaurant of the Schlossgut had unfortunately closed at noon. The terrace of the brasserie was equipped with ample parasols. Wooden tables with herbal pot plant (with us Thymian) and comfortable seating invite you to stay. An employee gave us the menus. Shortly afterwards he was back to the place to record our wishes. We ordered: 2 liquor free, 0.33 l € 3.30. For me: Leaf salads, walnuts, grapes, honey, fried goat cheese € 14,50. For my husband: young matjes, housewife sauce, roast potatoes € 13.50. A little it took, then our dishes were served. It looked very appetizing. It was too! We were both satisfied, but the Matjes could not keep up with the day of arrival. Here the burrows were still very clearly noticeable, but the mouth felt considerably. The Matjes was good. The frying potatoes are wonderful, nicely browned with onions fried and well seasoned. The “housewife sauce” is lush – probably on Majonaise basis. Small and fine salads. Young matjes, housewife sauce, roast potatoes My salad plate was simply great. Fresh leaf salads, tomatoes, cucumbers, peppers, various types of cress. All wounded. I couldn't find any grapes, they probably were out. But more than expected on the plate. Goat cheese with optimal degree of browning, with honey and walnuts. A wonderful combination for me. Leaf salads, walnuts, honey, roasted goat's cheese And there was still the fresh thyme in front of my nose... a few leaves to be tapped and the cheese is better again! In the restaurant it is spacious and well maintained. . . Of course the guests were sitting outside in the middle of the day, but for the evening they were already covered. Each table with little flowers, as a napkin a towel. If the money isn't enough, kitchen service? I'd try it out here, too! The very well maintained toilets can be found on the first floor. I didn't see an elevator. Conclusion: Touri satisfaction is worth it. Because they also come back and recommend! It is a beautiful spot on the Baltic Sea. Perfect free parking and just a few meters to the most human beach! Walking distance from the brasserie to the beach A beautiful spot Germany."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

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Eckehard Eckehard

Food very good, service for non-hotel guests leaves something to be desired.

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Reseñas

Eckehard
Eckehard

Good food, friendly helpful staff, nice furnishings, super kitchen, good food


User
User

we were often guests in closed restaurant. it is a culinary experience every time! so unimaginable tasty and simply good. we look forward to the next visit!


Leah
Leah

Travelling from Travemünde with the bike, they wanted to make a pit stop. But we were dismissed on the grounds that the race was closed at 5 p.m. And Friday afternoon. Ver carta


Nadine
Nadine

Good location, good hygiene concept, very large cakes offer, the burger with pommes, hammer, medium best.... TOP.Don't let a screen carrier machine for the good espresso afterwards.


User
User

we, my wife and I just wanted to make some refreshment on the terrace. my wife ordered paprika (4,10 € and I ordered a large beer (0,5 l, 5,50 €). more cost package per person for increased raw material prices (beer and coffee) at a height of 1 €. a few later I am not my wife for a day because of "montezumas revenge," and the beer was the only difference between us to eat and drink this day. is that the beer?


Saraha
Saraha

Die Atmosphäre ist sehr entspannt und ich habe einen Tisch ohne Reservierung bekommen. Das Essen gebratene Scholle mit Bratkartoffeln und Gurkensalat schmeckte wirklich vorzüglich. Störend beim Essen waren die vielen, lästigen Fliegen im Gastraum. Der grüne Tee hat leider zu lange gezogen. Das sollte dem Gast überlassen werden. Der Service war sehr freundlich. Barzahlung möglich. Insgesamt ein schöner Raum und ein gutes kulinarisches Erlebnis. Ver carta


Eckehard
Eckehard

Very tidy, rich and varied breakfast, but the buffet in the evening was rather mass rather than great. Tastefully ok, but there was missing the conscience something that gives the guest pleasure, positive surprise and gives a very own touch. The roasted beef was sometimes a bit tough, the tortillas consisted of many potatoes with egg, the fish was quite good, but hardly seasoned only the pumpkin run was good. The appetizer buffet consisted of a salad buffet, fish variations, delicate pork medallions and a cheese plate, which was almost empty at 19:30 and was not renewed. The pumpkin soup was average and without its own touch. I can't imagine a good cook would eat this food with pleasure. A t...


User
User

Holiday – sun – sea! Wonderful for a trip. The Bothmer Castle with its beautiful castle park stood on the program. The frogs in the Schlossparkteich welcomed us with a vocal rock concert (fortunately you can't set a video with sound). After that it went to the brasserie of the Schlossgut Gross Schwansee for the second time. The restaurant of the castle estate had unfortunately closed at noon. The terrace of the brasserie was equipped with many parasols. Wooden tables with herbal pot plant (with us thyme) and comfortable seating to stay invited. Some guests were there, but clear and quiet. An employee gave us the menus. Shortly afterwards he was back to the place to record our wishes. We orde...


PetraIO
PetraIO

Holiday – sunshine – sea! Magnificent for a trip. Bothmer Castle with its beautiful castle park stood on the program. The frogs in the castle park pond greeted us with a vocal rock concert (unfortunately you can't set a video with sound). After that it went to the brasserie of the Schlossgut Gross Schwansee for the second time for lunch. Brasserie des Schlossguts The restaurant of the Schlossgut had unfortunately closed at noon. The terrace of the brasserie was equipped with ample parasols. Wooden tables with herbal pot plant (with us Thymian) and comfortable seating invite you to stay. An employee gave us the menus. Shortly afterwards he was back to the place to record our wishes. We ordere... Ver carta

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana! Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

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  • Sitzplätze Im Freien
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"Generally stiff, cool and incomplete... Our impression as guests of the Brasserie of the Schlossgut Schwansee. On business trip to Lübeck we made a trip to Gross Schwansee to take a break and eat lunch. There are many parking spaces around the castle. We entered the complex from behind and came past a small garden pavilion. This was prepared for a dinner and beautifully decorated. The park, the paths and the very large mansion differently you cannot describe it on us to make a well-kept and clean impression. However, the park lacked something like low ornamental woods, dams and rose beds. Old trees are present, but the extensive lawn areas, equipped with some deck chairs, dominate everything. Garden architects would place oil as space or place sculptures. A functional building with clear lines of new architecture awaits you in front of the mansion with a castle restaurant. On the opposite side, the stable is redesigned as a brasserie and wellness area. In front of the house you can see a pond with a water fountain. On arrival shortly after 13:00 the lawn was mowed with a lawn tractor. Castle restaurant or brasserie? We chose the brasserie. We wanted to see and try what the castle has to offer. We entered the house and no guest was in the guest room. Due to the great weather we decided to go to the terrace. Some guests were sitting there. The parasols were stretched. We found a sunny and protected place. The furniture is simple and robust. The tables were not covered. A flowerpot and a sugar dispenser coughed the wood. Ashtrays and menage were missing. The waitress brought the cards and greeted us with restraint. Since I visited the toilet, I could not look into the map yet. The sanitary facilities are located on the upper floor and can only be reached by a narrow staircase. This staircase is the absolute guest killer. An older lady with walking stick fought the stairs before me. The sanitary facilities are clean and well maintained, sterile and modern. Back at the table we first ordered a Cola 0,2l a 2,50€ and a yeast wheat alcohol-free 4,90€. After a short waiting period, this brought us a shy young man (Azubi? . The Cola in a gastro bottle was not gifted. After selecting our dishes we waited for half an eternity to place our order. In the meantime, three men took place at another table, which was immediately served by a male service in suit. It didn't take too long until the dishes were served. Finally, the waitress came and accepted our order: a classic beef bouillon with vegetable stripes and table tops inlaid 6,80€ and a large garden salad, various raw food salad with beard liquor and yogurt marinade 9,80€ as starters. As the main dishes we chose Geled Sauerfleisch, Bratkartoffeln, Exhausted bacon and herbal sauce 14,80€ and steamed cod in strong brew, green beans, smokespeck and fine asparagus a 17,80€. Now it was said to be patient. We were able to observe the service at his work. The other guests were served with the already known distance. We could not see or hear a smile or an unavoidable conversation. However, we could see and hear the landscape gardener who took up his motor sense towards the terrace. He ran around the trees and lanterns holding the stuff. All guests found it quite annoying. The cutlery for the appetizers was brought to us in house embossed much too narrow sacchettos. Even the spoon for the soup was put in there. Some time later we got the appetizers. The soup (200ml looked good and fresh. The balance of use was very good. The strength and taste of the table top is excellent, not dry and well cut into the mouth. The vegetables, including brown mushrooms, were even and still had bites. The broth tasted a little lazy, but good. Strong taste and an intense brown from a good Consommé I missed. The garden salad was a mixture of carved fresh carrots, peppers, onions, tomatoes, cucumbers and Lollo Rosso salad. The salad sauce contained that beard liquor, but we didn't taste yogurt. We felt it more like a thin taste-neutral cream. After we had eaten, the waitress was cleaned without words and we got the new packaged cutlery for the main dishes. We had to wait for the next gear. He came sometime and we betrac..."