Schlossterrasse - Menú

Am Schloss 1, 35216 Biedenkopf, Hesse, Germany

🛍 Bier, Fleisch, Fastfood, Getränke

4.9 💬 342 Reseñas

Teléfono: +49646175123

Dirección: Am Schloss 1, 35216 Biedenkopf, Hesse, Germany

Ciudad: Biedenkopf

Platos: 35

Reseñas: 342

"The castle of Biedenkopf has a long history and if you are interested in history, you could google it. Unfortunately, the castle museum is closed during the winter season. In addition to the tower and the museum, the castle has a restaurant with a scenic view of the city of Biedenkopf. The restaurant offers typical German food at acceptable prices in a place where you can enjoy a scenic view with lunch or dinner. The hotel also offers historical food in a historical environment / ambience where beer is served in huge wooden cups; Meat is served on the bone and without knive/fork, so I was told. The motto of these events is not a fight (no fight without food). You can check the website [here link] for more information about this unique gastronomic event. We prefer regular restaurants and enjoy good fresh food; Service was also good. A place for typical German food with great views."

User User

additional desires were observed. was very good

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Reseñas

User
User

delivery was on time and that was very delicious!


User
User

Easter Saturday, fast delivery. top. more so. happy again.


User
User

Very, very tasty and super fast delivery....Everytime again!


User
User

delivery was super punctual, hot and again totally delicious!


User
User

Great scavengers and a beautiful view of the city and the valley. Surely a place worth the long way up.


User
User

This restaurant is a wonderful place. The view is absolutely amazing. The service is always perfect and the food is top notch!


User
User

just good, made a qualitatiw high quality impression. best burger I've ever eaten. not almost food, but delicious slow food. continues.


User
User

There is nothing to complain about the food, the only thing we were a little dissatisfied with was that it took a very long time before we were served. We got the salad an hour after the order and the food an hour later. But if you have time, you will not be disappointed with the food. I ate Rumpsteak 300g with BBQ sauce and it was perfectly cooked.


User
User

The castle of Biedenkopf has a long history and if you are interested in history, you could google it. Unfortunately, the castle museum is closed during the winter season. In addition to the tower and the museum, the castle has a restaurant with a scenic view of the city of Biedenkopf. The restaurant offers typical German food at acceptable prices in a place where you can enjoy a scenic view with lunch or dinner. The hotel also offers historical food in a historical environment / ambience where beer is served in huge wooden cups; Meat is served on the bone and without knive/fork, so I was told. The motto of these events is not a fight (no fight without food). You can check the website [here...

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

Comodidades

  • Mastercard

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Die Esse

Die Esse

Am Freibad 13, 35216 Biedenkopf, Hesse, Germany

Tee • Steak • Fleisch • Nachtisch


"The food is a restaurant as it always existed and exists everywhere at any time. The equipment fluctuates between rustic and other, the audience consists of almost all ages. In the rear part there is a bowling alley which is always well visited and is therefore fully booked in the long term, where you are perfectly supplied with beverages and salty thick manufacturers for a place such as the Biedenkopf. But now to the restaurant. Here it can happen to you that several alcoholic beverages (in this case wines) are sold out without the staff. The rest of a bottle of aperetif was then crowned out of embarrassment and wrote half a glass on one of the two persons who had previously failed with almost every wine order from the card until then. The service moved here and there, but you had to wait for food and that was not the first time because the evaluation is based on the opinion of various people who were together and alone there at different times. Between the order and the time of food intake can happen well and like an hour and more. Reasons (in German and English) we have only one cook. Do other restaurants have more chefs? No, but it's much faster in many places. A small basket with tiny rolls and a fingertip full of quark is now preserved to bridge the suffering time. The quality of food is good at all times. Varied, beautifully dressed, but the plates cook hot (but one is pointed out). The portions are focused on hunger, so satisfaction comes. But if you don't come long, it's the service. Sometimes the guest wants to drink or maybe even pay... The latter was the reason for the delay, one would have only one portemonaise. What? The prices for the beautiful evening in a waiting position should actually allow the purchase of several waiter clips without thereby triggering a financial slate. When the bubble presses during waiting, the gear is highly recommended for the clean position. Conclusion: For an aging city like Biedenkopf this restaurant is quite acceptable. You should preorder, parking is available directly at the house and if you actually have everything together (i.e. a l e people at the table have their food and the ordered drinks are also available in sufficient quantity), it can be a nice evening. What would be good to do with the restaurant is a penalty at the time of preparation, the frequency of an intermittent service at the table and also a certain basis of basic knowledge when the guest requests a recommendation from the drinks. I wish the restaurant for the future all the best, even if I no longer return there because of the criticisms mentioned before the age of retirement."