Seeblick - Menú

Heusenstammer Str. 180, 63179 Obertshausen, Germany

🛍 Cafés, Kebab, Mexikaner, Vegetarier

5 💬 1 Reseñas

Teléfono: +4961049535513

Dirección: Heusenstammer Str. 180, 63179 Obertshausen, Germany

Ciudad: Obertshausen

Platos: 26

Reseñas: 1

Sitio Web: http://www.seeblick-obertshausen.de/

"Lake terrace is no longer available. Thank God. Was a badly run shop, which was also a badly run shop. 3 years ago, the restaurant was reopened under the name Restaurant Seeblick. Now the place is worth 5 stars again. The ambience is tasteful. Operation very friendly, nice and accommodating. And what is most important is: German tasty cuisine at adjusted prices. On weekends the preorder of a place is announced. The large terrace to the fishing lake is no longer equipped with beer tables, but rather invites you to stay with pleasant outdoor furniture. But if you prefer the place on the beer tables or deckchairs at the lake, you have to use yourself. Tips for smokers: ashtrays stand on the terrace and can be picked up there. Tilting on the meadow is a No Go."

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Lake terrace is no longer available. Thank God. Was a badly run shop, which was also a badly run shop. 3 years ago, the restaurant was reopened under the name Restaurant Seeblick. Now the place is worth 5 stars again. The ambience is tasteful. Operation very friendly, nice and accommodating. And what is most important is: German tasty cuisine at adjusted prices. On weekends the preorder of a place is announced. The large terrace to the fishing lake is no longer equipped with beer tables, but rather invites you to stay with pleasant outdoor furniture. But if you prefer the place on the beer tables or deckchairs at the lake, you have to use yourself. Tips for smokers: ashtrays stand on the ter...

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Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarier Explora nuestro menú vegetariano, que presenta una variedad de deliciosos platos a base de plantas elaborados con ingredientes frescos y sabores vibrantes. Disfruta de comidas satisfactorias que celebran la bondad de las verduras y los granos.

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Zum Grunen See Eck

Zum Grunen See Eck

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."