Selda's Grill - Carta

Olpener Straße 113, 51103, Koeln, Germany

🛍 Gyros, Pasta, Pizza, Nudeln

3.9 💬 235 Reseñas

Teléfono: +49221877277

Dirección: Olpener Straße 113, 51103, Koeln, Germany

Ciudad: Koeln

Menú Platos: 35

Reseñas: 235

Sitio Web: https://www.seldasgrill-koeln.de/

"delivery time can only be up to 90 minutes but it took almost 2 hours. (but stood 30-55 minutes on the side). I called three times, the man was rude and told me three times the order would be on my way. I want my money back"

User User

super fast and very tasty

Dirección

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Reseñas

User
User

very delicious gyros and pommes, but unfortunately the portions are very small


User
User

the portions were much too small for the price and taste I expected more and better eat


User
User

katastrophe. the noodles were inedible and immediately migrated into the müll, the pizza was sour but hot. Ver carta


User
User

had to wait almost 2 hours for my lunch, called two times and the man was very unfriendly. I can't recommend any more.


User
User

unfortunately this time the soßen der nudeln was a bit laf. that was better, so a star went off, everything else was good


User
User

eating was top, delivery was also very punctual as indicated. only lack was that a pizza had not an ingredient, but highly recommended Ver carta


User
User

I've ever been ordered to eat the worst. noodles without taste in a delicious sauce. pizza lining distributed in carton, floor burned. delivery time 2 hours.


User
User

super tasty fresh pommes and hot. the kreise were super tasty. I was very surprised to see the best I've eaten for a long time. I can only recommend and it wasn't my last order.


User
User

delivery time can only be up to 90 minutes but it took almost 2 hours. (but stood 30-55 minutes on the side). I called three times, the man was rude and told me three times the order would be on my way. I want my money back Ver carta

Categorías

  • Gyros Nuestra selección de gyros presenta carnes tiernas sazonadas y asadas lentamente a la perfección, envueltas en pan de pita suave y servidas con verduras frescas y salsas tradicionales para una experiencia llena de sabor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."