Semolina L'osteria - Carta

Senz'altro Bistrot

➤ Borgo La Croce, 21/R, 50121, Florence, Italy

Carta • Pizza • Europeo • Italiano • Pizzeria

---

"The food is really exceptional. Everything I order is prepared in a special way not just traditional but with some creativity and great mixture of ingredients"

Risotteria Melotti Firenze

➤ Via Dei Servi, 65r, 50122, Florence, Italy

Carta • Pasta • Brunch • Europeo • Italiano

---

"We went to the Rome location first, so we also had to check out this location when we came to Florence! They are 100% gluten free. They have the best risotto and the best gluten-free bread! They have slightly different offerings at each location. This time around, we got the duck with orange and pinenuts, as well as the eggplant cream risotto. They were both fantastic!"

Cantinetta Delle Terme

➤ Via Delle Terme, 14, 50125, Florence, Italy

Carta • Vino • Kebab • Carne • Frutti Di Mare

---

"Lovely restaurant with wonderful food and staff!! Highly recommend! Prices are very reasonable and portions are good! We split and appetizer of fried baby squid and for the main course we shared the Pistaccio encrusted tuna and the pasta and clams. All were delicious. We were too full for desert but the table next to us had cheese cake and they said it was amazing. Enjoy!"

La Nicchia Bistrot

➤ Lungarno Amerigo Vespucci 34/r Between Piazza Goldoni And Piazza Ognissanti, 50123, Firenze Italia, 50125, Italy

Carta • Kebab • Pasta • Vegano • Vegetariano

---

"We found this place by chance, the first day we arrived in Firenze when we were looking for something to eat before calling it a day. It was a great discovery, the food was super good (I had the dish of cheeses and then the pumpkin soup, both of which I highly recommend) and the girl who was in charge of our table was super nice, we will for sure be back here next time we are in Firenze!"

La Gratella

➤ Via Guelfa, 81R, Florence 50129, Italy, 50100

Carta • Vino • Carne • Pasta • Barbecue

---

"Had an amazing meal here. The staff seemed well aware and careful about my requests for gluten free. My non celiac partner and I ordered the crostini appetizer and we were each brought bowls of our own bread. The Florentine steak was excellent. After many meals of carbs, I was happy to eat a big portion of meat. Found out about this restaurant through the Associazione Italiana Celiacha. The restaurant is AIC certified."