Shamrock Irish Pub - Carta

Kleine Brüdergasse 1, 1067, Dresden, Germany

🛍 Irisch, Barren, Britisch, Vegetarier

3.8 💬 371 Reseñas
Shamrock Irish Pub

Teléfono: +493514865935,+493514842740

Dirección: Kleine Brüdergasse 1, 1067, Dresden, Germany

Ciudad: Dresden

Menú Platos: 15

Reseñas: 371

Sitio Web: https://www.shamrock-dresden.de

"Just had the unfortunate experience of visiting one of the worst Irish pubs in the world. The staff is a combination of surly, obnoxious, and incompetent. I ordered a pint of Murphy's and the bartender had to switch kegs in the middle of a pour. She poured a new pint, but what she gave me was bitter swill that was totally undrinkable. When I pointed out to her that there was a problem, she argued with me and walked away. Since there was another Irish pub just a couple blocks away, I decided to just pay my bill and head over there. Unfortunately, this turned into a 15 minute long process, because the bartender was still perturbed at me and refused to come over and take my money. It wasn't until I stood up, put my coat and gloves on, and was able to flag down another staff member, that she finally deigned to take my money from me. And lest you think that my mistake was going to an Irish pub in Germany, the other pub was perfectly fine (The Dubliner). Don't make the same mistake I did by walking into the Shamrock and expecting a friendly Irish pub with good drink and good craic. This is definitely not the place for either."

Menú completo - 15 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Hamburguesa

Pizza

Carne

Papas Fritas

India

Salads

Pollo

Platos De Schnitzel De Cerdo

Escalope

Platos De Pescado

Andre Andre

The kitchen is closed from 10pm, prices are medium, only two waitresses for the whole hall, so we've left for a better place

Dirección

Mostrar Mapa

Reseñas

Loma
Loma

Very good burgers with cheese and egg. Very good weizen beer Paulaner. Ambient is very nice and tipical for irish pub. Staff is nice and cainest!


Augustin
Augustin

Maybe not the local cuisine but very good pub style food and of course drink. Covered outdoor seating great on a nice day. Service not super but adequate. Nice menu selections.


Anthony
Anthony

I used to come here on a Sunday because it was like an old style pub for adults to relax in. Beer, football, food. Now Sunday is "family day" and it's more like a playground for children screaming and running around. Relax? Not a cat in hells chance. Ver carta


Wilhelm
Wilhelm

So much drafy beer to chooseLarge and great bar and drinks.Waiters are friendly and nice, doesnt speak much english though but friendly still.The food is average and slow.We were sitting there and suddenly bunch of locals comes in and made a lot of noise and staff did nothing about it.


Bettye
Bettye

It's pretty slow in Germany on a Sunday so to go to the pub and watch the Premier League is gold. Reasonably priced food and drink, plenty of TVs and they're always happy to turn the football on. Bar staff are friendly and helpful too if your German is not up to scratch. Good all round


Alayna
Alayna

Been back twice now. Amazing service, ridiculously sized schnitzel that I just couldn't finish and as my mama said, ' never eat a dish bigger than your own head.' Sound advice and so well worth the money . Schnitzel comes with a beer the size of a large popcorn at the cinema. Hubby could not finish. Staff super and really friendly. Ver carta


Fred
Fred

This breaks the mould of the Irish Pub---since usually they are pricey esp. for drinkssituated on the main square, very welcoming huge inside- you can reserve a table,sometimes has live entertainment.Food is very good -generous portions and a good choice, beer is good too, we would rec.the Dark German, -Frebergifch- tasty.It has dark wood furniture and has lots of Irish memorabilia to look at.


Aruna
Aruna

In the words of The Scottish folk bard:Beer is best,Beer is best.Makes you fit,Makes you strong,Puts some muscle in the...You know the rest.The same could be said for the Shamrock. The beer is best, but the food is good trad pub stuff too, not gastro pub fare. I had a fish and chips and, considering I was just about as far from the sea as one can get in Europe, it was very tasty.The beer on draught is good, with decent Guinness and Murphys available. There is an English bottled beer available called bombardier, a little insensitive for Dresden. The service very good and the atmosphere in the place is like a nice family Irish pub should be.This is my favourite Friday night after-work spot in...


Nichole
Nichole

Just had the unfortunate experience of visiting one of the worst Irish pubs in the world. The staff is a combination of surly, obnoxious, and incompetent. I ordered a pint of Murphy's and the bartender had to switch kegs in the middle of a pour. She poured a new pint, but what she gave me was bitter swill that was totally undrinkable. When I pointed out to her that there was a problem, she argued with me and walked away. Since there was another Irish pub just a couple blocks away, I decided to just pay my bill and head over there. Unfortunately, this turned into a 15 minute long process, because the bartender was still perturbed at me and refused to come over and take my money. It wasn't unt... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Irisch Cocina irlandesa auténtica que ofrece platos abundantes llenos de tradición. Disfruta de nuestra selección de clásicos como el corned beef, guisos y pan de soda, todos infusionados con los reconfortantes sabores de Irlanda.
  • Barren Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Britisch Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.

Comodidades

  • W-lan
  • Büfett
  • Carta
  • Kellner
  • menú
  • Gruppen

Restaurantes Similares

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"