"the food was cold and the lid of the packaging was open. at the other eating everything slipped through the transport.the pommes were stubborn,the salat was not crunchy.The carving was full with salat by the transport. I'll never be"
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Paderborn, una mezcla de encanto histórico con vida moderna, es conocida por su cocina de Westfalia, con platos como el pan pumpernickel y las salchichas tradicionales.