Singburi - Carta

Booked out 4 months in advance. Don't bother trying to book on the phone. They never pick up. Used to go for more than 20 years but loyalty doesn't count for trying to book.

-very homey atmosphere -service is very bad, the elderly women is very rude. -don’t answer phone call for booking -the food is cook to match British ppl taste, the food isn’t spice at all and some of the soup is more creamy cause they probably add more coconut milk.

What a joke I've been trying for months to ring this place for a booking. Multiple times on different days and times. The phone line always busy and when it eventually goes through there is a constant ringing and nobody picks up. Giving up now. Get a better booking service or maybe answer your phone line. Ver carta

Calling to check for any cancellation/walk in lady on the phone telling me to check Instagram for opening times instead. I told her it’s open today (Thurs) she said a hundred and one excuses, ending up to her saying I don’t know when we’ll be open. Atrociously wicked. No food is worth trying when costumer service is this vile.

Have heard and known about this joint, but it was always quite difficult to book! Lucky to have experienced it with some friends tonight and we mainly tried all their dishes from the specials board. Highly recommend their pork belly, clams, stir fried chicken/prawns/squid, jungle curry and pair them with rice. Authentic Thai with delicious flavours it’s the type of spice mixed with a level of sourness that makes it moorish. BYOB too. Staff were all so lovely thank you for such a brilliant and down to earth experience!

It was such a pleasure to eat here. After a long wait, we got a table and had the best Thai food ever outside of Thailand! Everything was sooooo good like beyond imagination good! Dont have any photos or anything unfortunately but whatever they say, it’s true: food is magical here. You eat something and you cannot figure out how is a basic dish could taste this different. My favourites and must tries are; pork belly never had this style, it was sooo crunch), egg salad, egg rice, fishcake, fish salad, pad thai, massamun curry, chilli papaya salad and some dishes i dont know their name…. Ver carta

We have been trying to visit Singburi for the best part of 2 years. Singburi has a lot of London hype, and whilst based less central, it is very popular. Check the instagram to understand the booking process at that time. We booked in May(! via the phone for a booking in September. When we arrived promptly, we were told our table didn’t exist. Apparently our booking was cancelled, even though we definitely didn’t cancel. They didn’t tell us to wait outside or anything just, no you can’t come in. We waited until 6.25, and there were 5 tables that had no shows, so the three of us squeezed onto one small table. Singburi has cash only and bring your own booze policy, so many sure you come prepar...

Top chefs, food bloggers, Topjaw etc hang your respective heads in shame. The hype I've been hearing about Singburi over the last circa 2 years meant I made it a life's mission to visit this place. Slow forward 2 years later and a near 2 hour drive having not had a reservation but I'm from Brixton so we seldom take no for an answer, I arrived with no booking but having used my charm offensive I was seated by the wonderfully rude owner (she who will shall not be named). I really really really thought I'd then go on to experience one of the culinary delights of my life after hearing all the hype from the aforementioned social media dons. Fast forward an hour later and this was pound for pound...

The hype currently surrounding Singburi has reached stratospheric levels, and even though it is quite a trek from home I thought it had to be tested out. Following their Instagram account is key to finding out about the release of reservation slots. I had to book around 3 months in advance for a Saturday evening, and at the time bookings could only be made via the phone on Wednesdays. According to my iPhone, it took 28 attempts on the day before managing to get through to them and secure my booking. Hyped up indeed! Fast forward to the day we arrived on time to a very frosty welcome from who I think was the person in charge of things. She also was the one who took our order and barked at me... Ver carta