Sojahaus Setia - Menú

every day a fresh tasty dish for cheap trips. very highly recommended and not comparable to the uniformity of many Asian restaurants.

No menu, just the chef's special dishes: that's all you need. Amazing food, lots of taste, locally and/or self-manufactured products and a lot of love for what they do.

I was in business two times, once with family and once with friends. the location of caffes isr easy to find. it is very simple and cozy. I am not a vegetarian but eating there is a pleasure. the tofu and tempe is real home cooking and very fresh. I'll be back.

the owner is super nice and they realize that here eats with love prepared. there was only a daily dish that I find very nice as a concept. seemingly he does everything alone and even makes his own tofu. in general they can also buy in-house products here. always worth a visit!

I really loved this place! they serve every day only a dish that contains various funny small elements and their homemade tofu and tempeh. it was really fun to try a few different things on a teller, and I was never before at an Indonesian place, so it was really different. the personal was beautiful, and it was a really pleasant experience. best it was so cheap! very recommended.

We are living in Fürth, where there are no vegan-only restaurants. Some places are accommodating, but and for the first time we manage to take advantage of the good weather, get on our bikes and follow happycow to a vegan-only place. I am so happy we chose Soja Setia. The rice and tempeh and Gemüse and tofu schnitzel were simple and divine. Cookies and coffee for dessert were also tasty.

To cut this review short: The owner is a very nice, bright and energetic person and that seems to reflect in his products. Unfortunately I was too late to eat there (just got a wee cube of Tofu), but we exchanged contacts and he offered to send Tofu and tempeh via mail. I can not imagine a better Tofu: great texture, really decent taste (most of it I ate before I had the chance to cook or fry it, but I do remember some perfect Tofu scramble). The soy beans are organic and from a bavarian farm, you can taste Quality here. Not comparable to the usual Tofu one can get at the (organic) supermarkets.

we have bought tofu here and simply cut it thin, embellished it in olive oil, sprayed with black pfeffer and garlic powder. what a simple building-proof. the owner described this as soft, non-silk tofu. it was actually quite solid, easy to cut and well kept in the frittier. it tasted delicious raw without everything that was added. the tofu we bought was made with a yellow sole. they buy it through the cube; the cubes are small, so buy accordingly. the owner said he's making another tofu type and also tempo. the owner answered all our questions patiently. at a later visit we had lunch. it is a solid/solid element. our plates included tofu, tempeh, rice and sautéed vegetables, each individual...

through the tip of a friend we have become aware of the small shop/café. during our visit to the midday we packed the opportunity at the boil and at lunchtime. as a selection there is a changing lunch dish, tofufrikadellen or various cakes (all vegan). the choice met the lunch with roasted tofu, fried tempe (an Indonesian speciality), sweet with peanut sauce and rice. the dish was suuuper tasty and would loosely teach all the nasal bogs when it comes to vegan eating, a better one. our little one has fed the French with rice also with appetit. the few seats were quickly occupied, so we were not the only ones to eat there at lunchtime. to the conclusion we have taken some of the self-made tofu...