Sou Khim - Menú

Had a great meal this eveningHusband and I both had the shrimp cocktailThe shrimp were huge - we should have split it.

Service was great, but food quality is far from Houston's Vic and Anthony's quality especially for the high end pricesDRINKS WERE GREAT.

Our waiter Dalton was amazing First of allVery helpful and personableLet's talk about the foodHusband had a 16 oz ribeye he gave a 9 out of 10.

Asian cuisine epure, simple with very good products. legumes are crunchy, chicken tastes, and not too much fat. I often buy to take away and the service is fast.

very nice place that offers simple but quality Asian cuisine. ideal for having a lunch with friends. Spring rolls were super fresh. I'll be back with pleasure. very good value quality price. Plus the team is nice.

take-away order: very good surprise! the soup is super and copyy!!! the spring rolls very good but less copyy. And the tuna pads are very good! I was surprised to see they weren't wok on the spot, but in the end it was very good anyway! can be a little dry but good on-site service (smiling beers) and we had coriander and green lemon in addition to our request, with the smile, so we have enjoyed it!

friendly welcome and quick take-away service. We ordered two bobuns, but the quantity was really not at the date. I chose a bobun tofu and opening my box when I came home I was surprised at the small amount: 3 salad leaves, some raw carrot pucks, some soy shoots, vermicelles, one or two waves mint and coriander leaf, and 4 pieces of tofu. No flavor, even the sauce to add was fade. Usually I never end the bobun and there I really stayed on my hunger.Perfect if you're on the diet.

We were very pleasantly surprised by the quality and taste of the dishes we ate. These dishes are served in large and beautiful bowls which adds to the vivid pleasures of tasting. The dessert, a pear and mango, was the cherry on the cake. really a delicious dessert that followed a delicious meal. So we bought it - to take away - for our breakfast the next day. We returned to the daylight of our first visit, we tasted other dishes...always as good. I suggest you go. We will go back to our next betting visit.

As a half-Asian, it doesn't remind me of any Asian street kitchen. Let's start with the pho soup. It is not fat and not tasty (so the soup was made of powder), the rice noodle is not soft enough and the beef is already hardened by the hot soup. I guess it wasn't raw enough. Only the freshness is the piece of meat and it wasn't even raw enough for me to appreciate it. My dessert was coconut cream with sagou. too much jelly in the cream, it had a rebounding texture rather than something creamy. prices are correct but the quality of the food is really disembodied. . . sorry but no. Not next time.