Teléfono: +49304429311
Dirección: Kollwitzstraße 88, 10435 Berlin, Germany
Ciudad: Berlin
Platos: 6
Reseñas: 1616
Sitio Web: http://www.tortenundkuchen.de/
"If Anna Blume is busy...the crowd flocks to Sowohlalsauch. (Yes, I will not try to say the name 3x fast...or really even, 1x fast . It was a terribly dreary day in Berlin, a Sunday morning fit for curling up with a newspaper and cup of tea and staying in bed. However, when one has company in town for a short while, there is a compulsion to fill each moment with experiences that will be memorable. As much as I love curling up and hibernating (and even find it necessary ...it's really not entirely memorable. To my shock, Berliners are not stopped by the rain. No, indeed they just spread the awnings wide to shelter the patio-dwelling brunchers and carry on with life. Good on ya, folks, good on ya. I'll join! With no particular destination in mind, we stopped into Sowohlalsauch (hereby referred to as Sowo . It was comfortably buzzing, with almost each table inside and out filled with warm conversation, mugs of coffee, cups of tea and plates of German brunch pleasantries. I stuck with the regular cappuccino, my mom branched out to try the carmel latte machiatto, which is a clear winner. They have many fancy coffee drinks, surely worth a look on the menu. For brunch: The Brandenburger (traditional fare, rolls, meats, cheese, butter, fresh jam, cucumbers, grapes, etc and a bowl of musli, yogurt, fresh fruit (with a gooseberry! to split. Heaping servings, quite large and tasty... All for roughly 20 euros. A nice deal, a warm place, pretty OK service (not the friendliest, not the worst ....so get out of bed, bring your paper or your friend and enjoy your summer Sunday with the Berlin crowd, then walk the short distance to Mauerpark for the flea market. There's the day for you, memorable in itself!"
Todos los precios son estimados.
Berlín, la capital de Alemania, combina historia y modernidad; disfruta de currywurst y döner kebab, comidas callejeras icónicas que reflejan su diversa escena culinaria.