Teléfono: +393331322249
Dirección: Piazza Giacomo Matteotti 11, 80075Isola Di Ischia Italia, FORIO, Italy
Ciudad: FORIO
Platos: 13
Reseñas: 831
Sitio Web: https://www.facebook.com/spadarabistro/
"As related in another review here, we had been going to the neighbouring pizzeria for years and had always had the best food and very congenial service. However this year we discovered that the gentleman who owns that restaurant retired and leased the place to others to operate. These folks retained the excellent pizzaiolo so at least the food remains very good, but unfortunately the attitude and actions of the service staff, especially the person who takes the orders, has suffered a terrible decline. We decided we would not go back, but we wanted to have another dinner in town (we generally self cater in our small hotel further south along the coast. So, in looking for an alternative, we decided to take a chance on the next place along in the piazzetta, Spadara Bistrò, and we are quite glad we did. From the beginning the service was friendly, welcoming, and attentive. The menu is quite interesting and innovative, and it turned out the food was excellent. The restaurant sources at least some of their ingredients and wine from their own properties and the attention to their quality was evident. We had a mix of crostini and antipasti to begin, including the CBMT crostino with prosciutto and buratta, which was heavenly (though the bread was a bit tough to cut even though very tasty , the yellowtail carpaccio (crudo di ricciola the swordfish carpaccio, and the grilled octopus, all of them delicious, especially the last one. For mains a couple of us had the Genovese di Polpo which is an interesting take on the traditional slow-cooked Napolitano onion-based sauce made with tons of beef and typically made at home for Sundays and holidays, but here made with plenty of caramelised onions and lots of octopus; original and satisfying. Others had the cuttlefish board or tuna steak, both perfectly cooked. (And it is possible that a couple of croquette potatoes were also orderd... All was washed down with their own-made Enaria Biancolella, dry and refreshing. We could easily have gone on to dessert, which looked great, but several of us had already expressed an interest in the superb affogato from the Fratelli Scalise gelateria just nearby and so we headed there for afters... So, despite our ongoing deep disappointment in the loss of favourite pizzeria here in Forio, we managed to make up for it and then some with an evening at Spadara. Give it a try!"
Menú - 13 opciones
Todos los precios son estimados.
User
Va bene! Ci vado da anni ed è uno dei miei ristoranti preferiti per i fori
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Reseñas
User
accogliente dehor nel centro di foro con servizio cordiale e veloce. Menù essenziale ma allo stesso tempo ben associato. Grandi panini.
User
Una buona cena, pietanze ben cucinate e ben servite, accompagnate da buon vino. Sono stata per caso in questo bistrot ma è stata una piacevole scoperta e ci tornerei. Consigliato!
User
Grazie, ragazzi. gentile e amichevole. Prodotti genuini e ben preparati. Bene. Infine, vorrei darvi una stella di michelin per il buon, ottima torta di formaggio presentato. Le mie piu' sincere congratulazioni. Lo consiglio vivamente.
23RUN
Delicious food, slightly different menu from the norm, which was refreshing. The aubergine dip to start was lovely and the turbot was very beautifully cooked. We thought it was good value for the island. The atmosphere is pleasantly buzzy being on the main pedestrianised street. Well worth a visit.
User
Bel posticino nel centro di Forio, mi sono fermata per un aperitivo e sono rimasta molto soddisfatta! Il mio cocktail era un buonissimo penicillin a base di whisky, sciroppo di miele e zenzero, succo di limone, accompagnato da patatine, taralli ed arachidi. Pagato non poco ma vale assolutamente la pena!
SCOBAR123
Incredibly welcoming owners and staff provide a relaxed, centrally located indoor/outdoor dining experience on Forio’s main drag. If you are in the mood for a respite from the divine pizzas and pastas available all over town (and here, too) tuck in to a terrific cheeseburger or insalata Cesare with grilled chicken—and a double order of their perfect fresh from the fryer potato chips. Great people watching, too.
User
Questo bister situato in una bella piazza nel centro di Forìo è il posto giusto quando non si è decisi. qui si può fermare per un semplice bicchiere di vino, un buon cocktail o un dessert. Ma se avete fame, ecco dove siete sorpresi di buon cibo, sandwich gourmet e altro ancora. tutta di buona qualità. Ho mangiato un grande spaghetto. Insomma, uno staff amichevole, giovane e dinamico che ci ha accolto una varietà di notti. Se sei in giro, non puoi fermarti qui.
User
Ottima location, nel cuore di Forio. Cucina veramente raffinata per palati che sanno apprezzare il gusto. Eravamo arrivati per mangiare un primo e via ma quando abbiamo cominciato a leggere il menù ci siamo lasciati trasportare da quello che proponeva e non ci siamo più trattenuti cominciando dall'antipasto e finendo con il dolce. Un antipasto dal gusto delicato ma ricco di sapori, mai avevamo mangiato uno sgombro così, poi una pasta e patate con le cozze mi ha lasciato in bocca la voglia di continuare, una linguina con gambero rosso davvero accattivante, siamo poi finiti ai secondi con un polpo su di un letto di patate rosse e un tonno veramente saporito, infine non poteva mancare la classi...
52kkopp
As related in another review here, we had been going to the neighbouring pizzeria for years and had always had the best food and very congenial service. However this year we discovered that the gentleman who owns that restaurant retired and leased the place to others to operate. These folks retained the excellent pizzaiolo so at least the food remains very good, but unfortunately the attitude and actions of the service staff, especially the person who takes the orders, has suffered a terrible decline. We decided we would not go back, but we wanted to have another dinner in town (we generally self cater in our small hotel further south along the coast. So, in looking for an alternative, we de...
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