SPLIT - Carta

Pizzeria Adriano

➤ Bahnstraße 23, 47877, Willich, Germany

Carta • Sushi • Pizza • Asiatisch • Vegetarier

---

"I'm right at the point: here there is the best pizza from crefeld and surroundings! and this has been like this for over 15 years. the floor is beautiful chess and also the floor is qualitatiw good and fresh, in every case expect a guaranteed no cahmpignons from the dosis. the pizzeria is divided into 2 areas: the very cozy “old” part (but renovated 2 years ago) with stand-alone and fitting chair, in which the pizza is also baked. the newer part (for smoker) is a separate small restaurant. the service is extremely easy, typical italiniesch, the entire staff including adriano consists of italians who like to entertain and loud in their home language, which gives the whole a certain southern flair. the pizzas really convince all the line and are among the best I've ever eaten. for this, however, the price has risen sharply in the course of the years, but due to the size of the proportion, the quality and the environment still justified. I don't think the best dishes are so convincing and therefore not quite appropriate. a reservation is definitely recommended as it is almost always due to the limited places at any time of day. Nevertheless, eating is almost always within 20 minutes on the table, so it is also suitable for lunch break, but they must drive extra after will. parking is not a problem, there are always enough free parking bays on the surrounding streets."

Los Polistas

➤ Unterbruch 8-10, 47877 Willich, North Rhine-Westphalia, Germany

Carta • Steak • Fleisch • Getränke • Argentinier

---

"we were there more often, unfortunately the service becomes worse. the service was friendly but overwhelmed. we sat outside, there were not all tables occupied, the waiting times for drinks and eating were very long. after the appetizer we received our steaks after a long wait period. even after 5 minutes, the supplements were not brought to the table. the foundation was that the way to the kitchen is so far. Both steaks should be medium. the rumpsteak was more than done and was replaced without any condition. Unfortunately, then a half-crush steak came, which was returned again. the ordered filetsteak was unfortunately sehnig.We did not complain. but also could not eat together.As we have paid a lot for the evening, money and eating was below average, we will not come back again."

Zum Lindenwirt

➤ Lindenstr. 17, 47877 Willich, North Rhine-Westphalia, Germany

Carta • Bier • Steak • Deutsch • Regionale Internationale Spezialitäten

---

"cozy with friends and complained sitting together and eating something delicious from the pet menu of the linden host. thus the locality is described as meeting. in summer with a small beer garden with own flair. from us also special (seasonal) dishes next to the map. friendly service. you should book at the weekend."

RM - Restaurant Ralf Müller

➤ Arnold-Leenen-Str. 1 47877 Willich, Germany

Carta • Pizza • Fastfood • Mexikaner • Europäisch

---

"the food was delicious, but somehow little special, it was missing the whipped, the wow effect. it was great, but the components somehow didn't fit so great. I would like to say hmmm, that tastes delicious, what is it for a taste. and then I say that is vanille . the chef was little aware of the evening, probably because he was primarily concerned with masters (probably family members) and forgot us something. the wee was really great, that was a good recommendation from him. otherwise it was a good evening, we'll be back."

Restaurant Küchenmeisterey im Landgut Ramshof

➤ Am Ramshof 1 47877 Willich, Germany

Carta • Lässig • Deutsch • Französisch • Rheinische Küche

---

"Wir wollten an einem Montag unseren Hochzeitstag feiern und sind auf der Suche nach einem Restaurant, was montags geöffnet hat, auf den Ramhof gestoßen. Die Speisekarte und das Ambiente, was man online sehen konnte, hat uns sehr angesprochen, so dass wir die 30 Miniuten Anfahrt in Kauf genommen haben. Das Essen war ok, obere Mittelklasse, sehr nett angerichtet. Was uns nicht gefallen hat: Die Bude war BRECHEND voll. Wie unser Kellner sagte, ist das wohl Mo/Di immer so. An diesem Abend waren dort zwei größere Gesellschaften in angrenzenden Räumen und alle anderen Tische waren belegt. Wir hatten einen Tisch im Eingangsbereich. Das hatte zur Folge, dass wir in der Einflugschneise des Personals zur Küche/Theke saßen. Ein sehr professionelles Team überhaupt gar keine Kritik an den Leuten dort. Aber wir fühlten uns wie auf einem hoch frequentierten Bahnhof, die Eingangstüre stand immer wieder offen, und es zog ordentlich kalt da rein (der Herbst ist definitiv da) und ständig sausten Menschen an unserem Tisch vorbei. Wirklich kein schönes Ambiente. Ich glaube, dass es nett dort ist, wenn man nicht direkt an Küche/Eingang sitzt. Das Personal war aufmerksam. Und das Essen schon etwas gehobener. Aber wenn man friert und kaum ein Wort wechseln kann, ist das nicht schön. Dann sollten die Betreiber doch diesen Bereich frei lassen. Wer dort an solch einem Abend sitzt, hat definitiv keinen schönen Abend. Auch wenn das Essen gut ist."