Spoon Street Upper Newtownards Road

261 Upper Newtownards Road, Belfast, BT43JF, BT4 3EY, United Kingdom

🛍 Froyo, Yogurt, Ice Cream, Cold Drinks

4.5 💬 2948 Reseñas
Spoon Street Upper Newtownards Road

Teléfono: +442895435255

Dirección: 261 Upper Newtownards Road, Belfast, BT43JF, BT4 3EY, United Kingdom

Ciudad: Belfast

Platos: 35

Reseñas: 2948

"very clean and child-friendly. they also have a vanilla-milk-free taste for those with food restrictions and a lot of toppings for everyone."

User User

Love the amazing flavours, just yummy

Dirección

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Reseñas

User
User

can't beat it, choc sauce over it is a must


User
User

I absolutely adore this yogurt! It is the healthiest option for dessert in Ballyhackamore and nothing can compare to it.


User
User

The prices are a bit high, but it's a great spot for kids. The banoffee ice cream is absolutely delicious and I highly recommend it.


User
User

This restaurant is amazing! The dining experience is truly unique. It might be even better if they improve the quality of the yogurt.


User
User

very clean and child-friendly. they also have a vanilla-milk-free taste for those with food restrictions and a lot of toppings for everyone.

Categorías

  • Froyo
  • Yogurt Descubra una diversa selección de yogures cremosos y refrescantes, infusionados con deliciosos sabores, ideales para un simple refrigerio, desayuno o postre saludable. Disfrútelos solos o con una variedad de deliciosos ingredientes.
  • Ice Cream Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Cold Drinks

Restaurantes Similares

James Street South

James Street South

21 James St South, Belfast BT2 7GA, United Kingdom

Steak • French • British • Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."