Stadt Bierhaus Troisdorf

Hippolytusstr. 24, 53840 Troisdorf, North Rhine-Westphalia, Germany

🛍 Tee, Bier, Wein, Deutsch

4 💬 2176 Reseñas
Stadt Bierhaus Troisdorf

Teléfono: +492241800555,+49224170735

Dirección: Hippolytusstr. 24, 53840 Troisdorf, North Rhine-Westphalia, Germany

Ciudad: Troisdorf

Platos: 35

Reseñas: 2176

Sitio Web: http://www.stadtbierhaus.de

"Das Brauhaus ist sehr groß, aber geteilt durch zwei Innenräume und Außengastronomie und hat aber eine sehr angenehme Atmosphäre. Die Bedienung und auch der Chef hinter der Theke waren sehr freundlich und locker drauf, und auch um keinen Spruch verlegen. Die Speisekarte war sehr umfangreich und meine Bedenken wurden sehr groß. Es wurden viele Brauhaus und Kölsche Gerichte angeboten aber auch Internationale Küche war dabei. Nachdem wir mit 5 Personen 5 verschiedene Gerichte einmal quer durch die Speisekarte bestellt hatten, war ich sehr angenehm überrascht. Es ging alles sehr zügig, und die Qualität der Speisen war einfach Klasse. Die Menge die auf dem Teller war mehr als ausreichend, es ist keiner hungrig vom Tisch aufgestanden. Auch der Nachtisch, wieder 3 Verschiedene, war sehr schön auf dem Teller angerichtet, wie auch das andere Essen, und hat sehr gut geschmeckt. Was noch sehr positiv anzumerken ist, ist die Sauberkeit. Nicht nur in der Gaststätte selber, sonder auch die Toilette waren sehr sehr sauber.Wer also in Troisdorf ist, sollte unbedingt im Stadt Bierhaus einkehren, denn Essen und Trinken und auch das drum herum sind einsame Spitze. Wir kommen bestimmt wieder."

User User

Good food, good price, friendly staff. Nice selection of beers. English menu available, niece place located in the center of Troisdorf

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Reseñas

User
User

Good food, very helpful and friendly staff. The food was good though pricey. They have the menu in English and also will suggest beer and wine


User
User

Bratkartoffelen was really good. Nice selection of beers. The dark beer was excellent. Good service. Atmosphere wasn't as cosy as you would expect but still nice.


User
User

Worst venison ever - tasted like liver. Out-of-the-box sauce - lumpy and tasteless. Spend your 25 Euro some place else. For that price, I expect at least some level of food quality.


User
User

Gestern waren mein Schatz und ich auf Empfehlung von Freunden im Stadtbierhaus zum Essen.Das Essen war für den Mülleimer, ich habe mir total den Magen damit verdorben.Einmal und nie wieder!!!!Diese Restsurant können wir nicht empfehlen!!!


User
User

Ideaal gelegen midden in het centrum in de directe omgeving van de parkeergarage en bij het standbeeld van "Der Dicke Mann" Kan niet missen het Stadt Bierhaus. Prima maaltijden voor een redelijke prijs. Vriendelijk personeel en geen wachttijden. Royale porties en typisch Duitse vlees porties. Wiener Schnitzel en Lamshakse deze maal gekozen en dat waren aanraders.


User
User

Con mia figlia, ciao siamo fermati a cena qua, sui bellissimi tavoli affacciati sulla piazzetta di Troisdorf. Cotoletta di maiale alla Viennese con patate fritte per lei è sempre cotoletta, ma con asparagi bianchi di stagione e salsa bernese per me. Contorni compresi (patate al burro e insalata) Tutto veramente favoloso. Anche le patate fritte. Chissà perchè in Italia non le trovo mai così buone. Due cocacole e tre birre Troilsch (la kolsch di Troisdorf), totale 44 €. Prezzo onestissimo vista la qualità del cibo e la location.Consigliatissimo


User
User

.....ein tolles Brauhaus, ein wenig zu "neu" aber Brauhausstil. Eine sehr umfangreiche Karte- unsere beiden Speisen waren top- wenn diese Qualität bei allen Gerichten zu erwarten ist- Kompliment an Koch und Crew.Die Biere sind lecker und süffig, und kamen schnell. Leider einen Punkt Abzug für die " Köbine"- Sie war zwar schnell- ließ mich jedoch stets spüren, dass Sie mich nicht mochte- (tat Sie leider auch bei jedem Gang dem "Zappes" kund.(Ich wurde dessen stets gewahr))20 % Trinkgeld brachten dann wenigstens ein Danke schön aus Ihr heraus.Der Wechsel in die nächste Lokalität war richtig!


User
User

Wir waren an einem Sonntag Nachmittag im Stadtbierhaus (mit Reservierung) und wurden sehr freundlich empfangen.Auf der Speisekarte (die man auch im Internet anschauen kann!) findet man viele kleine und große Gerichte und richtig gut in ein Brauhaus passen. "Unsere" Kellnerin Janette war einfach spitze - vielen Dank für die super Betreuung und den Tipps und Empfehlungen!Das Essen war sehr lecker und die Portionen absolut ausreichend - nicht zu groß und nicht zu klein; eben genau richtig.Auch wenn wir mit dem Auto gut 30-45 Minuten zum Stadtbierhaus fahren müssen, kommen wir auf jeden Fall wieder!


User
User

Das Brauhaus ist sehr groß, aber geteilt durch zwei Innenräume und Außengastronomie und hat aber eine sehr angenehme Atmosphäre. Die Bedienung und auch der Chef hinter der Theke waren sehr freundlich und locker drauf, und auch um keinen Spruch verlegen. Die Speisekarte war sehr umfangreich und meine Bedenken wurden sehr groß. Es wurden viele Brauhaus und Kölsche Gerichte angeboten aber auch Internationale Küche war dabei. Nachdem wir mit 5 Personen 5 verschiedene Gerichte einmal quer durch die Speisekarte bestellt hatten, war ich sehr angenehm überrascht. Es ging alles sehr zügig, und die Qualität der Speisen war einfach Klasse. Die Menge die auf dem Teller war mehr als ausreichend, es ist k...

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  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Kinder
  • Sitzplätze
  • Serviert Alkohol
  • Familien Mit Kindern

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"We were invited to a birthday party at Forsthaus Telegraph. When planning the route, we came across the very positive reviews, which Forsthaus Telegraph has received online. Our expectations were therefore quite high and we were not disappointed!ServiceTo serve a four course menu plus a delicious "greeting from the kitchen" and drinks timely and stress free is not easy. The team at Forsthaus' Telegraph managed to serve politely and quietly.FoodOur host had a good hand in choosing the menu. The starter was a Tartar from "Matjes" with spring salad and small potato pancakes. Down to earth, Northern and good, but for my taste the potato pancakes were a bit greasy. The Crèmesoup of curry with mango strips was a tasty, well-chosen contrast. For the main course, there was a very tasty fillet of pork with herbs on malt beer sauce and vegetables. The Palatinan Pinot Blanc and the Pinot Noir from the Nahe were good, combining well with the food.When the dessert variety "Forsthaus Telegraph" was served it became very quiet in our room, it was very good.The Forsthaus Telegraph follows the habit of using UHT milk for latte, which unfortunately is widespread in Germany. Not using fresh milk leads to a one point deduction on the rating. However, on a positive note, it should be mentioned that the team was on hand to alternatively prepare coffee with fresh whipped cream.AmbianceThe Forsthaus Telegraph is modern, however it has many rustic features and original features.CleanlinessThe modern toilets and the guest rooms were spotlessly.LocationThe Forsthaus Telegraph lies south of the runways of Cologne-Bonn airport (CGN), on the edge of the military restricted area, in the "Kaiserforst" at Wahner Heide. I did not hear the airport, not even on the outside terrace. The environment is quiet and green.The Forsthaus Telegraph deserves an almost unqualified recommendation."

Calabria

Calabria

Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Europäisch • Vegetarier • Mittelmeer • Italienisch


"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."