Takimi‘s Kitchen Journey

had arrived here after a shopping afternoon. very friendly and cozy atmosphere. the supplement salad is very large and tasty for small money. the wee are selected. the main dish was a pleasure.

in the summer it is beautiful when you can sit out, directly at the teasing.Because of the preisen it is not quite favorable, the quality is excellent.In particular, I find "land and sea", bark strips and garnel with freshly grilled vegetables.

visit with some colleagues for dinner and a cozy chat. there is a varied menu, all drinks are also fulfilled.The service ensured that a later colleague got to be almost at the same time. it was always ready to go on our sparse with the table lighting and an enrichment of the evening. Ver carta

the statdtfischer has a great location directly at the teaser. with beautiful weather you sit outside very well - inside I don't like it. the foods are delicious and absolutely sufficient from the size. always served fresh and loving. the operation is the absolute nonsense. sometimes we come to lunch and evening on a drink. one of our favorite locals in summer.

urban fishermen, nestled along the Heilbronn river promenade, offers a diverse menu that emphasizes fresh, simply prepared meals. the decor is modern and very comfortable. Interestingly, seafood is a speciality for this inland restaurant and it is quite good. the service is fast, friendly and helpful. it was overcrowded. in the evening I had eaten there first, but I sat on a big table with a mother, her son who visited usa, and, to my surprise, her dog lay under the table. it was the most in agreement with the low key informality of the restaurant.

we didn't want to do too many steps and so we entered here for the night. Although the restaurant was quite full we were organized very speditiw square. Unfortunately, this is locally extremely poor, you have to yell at the table almost when you want to do something conversation. speditiver and friendly service. the selection of the foods really very large - meat or fish dishes, pasta, pizza, various salads, all in all rather Italian oriented without being a classic Italian. the kitchen performance is in order, whereby you can not recognize particularly much care in the preparation of the feeds. the prices are for what is being offered. Ver carta

in the restaurant extremely loud through open through to the kitchen.The ordered appetizer was forgotten. the one main course came in three pieces, was panned and the sweet was lukewarm and totally oil-triefing.The second main course spaghetti was not al dente, but just before the musk. for the forgotten appetizer neither came an expresso or a schnapps or the like as an apology.The today's usual unsitte of 0.2 l wein instead of a fourth one comes to it.And then one is considered to be hospitable or enlightened that even car and dresses have become more expensive!Factory: too loud, poor service, do not eat better than in an average cante and unvoting price/performance ratio.

puh, difficult matter!The location is quite elevated for the hner conditions, on the teasing promenade you can really enjoy summer evenings.The menu again throws so few asks at me!? Why are there no proper fish dishes in a restaurant called such? there was no one on the map at my visit! there were unprecedented all-world dishes that you get everywhere, elsewhere, however, arranged more pleasantly and with more competent service - hans in luck!The pizza is maximally cut, the salate of my guide unfortunately also not better.It was completely forgotten a court that came to ask for more than 20 minutes and also the bill had to be asked several times. For me, the great location is absolutely devo...

we went to dinner spontaneously in the city fishermen. the restaurant was very well visited on Saturdays at 19:00. we had luck and got another table. in the weeping our choice fell on a cabernet sauvignon with merlot from South Africa. the wee was great and is an absolute recommendation. as an appetizer we had a bruschetta bedded on rucola: great brot, tasty tomaten, garnished with fine parmesam sprinkles. visually and tastefully legendary. at the beginning, the choice fell on the one hand on the zanderfilet with tagliatelle in a tomaten mozzarella sauce and on the other on the Argentinian rumpsteak with the pesto spaghetti and gambas. the zanderfilet was easily panned in flour, very juicy a... Ver carta