Dirección: Via Auteri, Catania, Italy
Ciudad: Catania
Platos: 5
Reseñas: 21
Sitio Web: http://www.steakhousecatania.com
"Great place to eat! Went here to get some steak and the menu is extensive. We started off with some bruschetta and it came on focaccia bread. Some of the best I've tasted in Sicily so far. We also had the charcuterie plate with four different kinds of meat and four kinds of cheese. The cheese was pretty hard for my taste but I think that's how it's normally eaten here. I got the filet fungi which is basically a steak in a mushroom gravy sauce served with steak fries. I got my steak medium rare and I really enjoyed the whole plate. I couldn't eat all of it but I got a take away for the rest. My friend got the T-bone steak with a baked potato. The steak was seasoned with rock salt; I enjoyed my food a lot better! His potato was very good though. It had sour cream and a garlic butter that was very rich. We ate outside and some of the other customers were smoking but again I understood that's how it is here in Sicily. It didn't last long enough to bother me. I wish I had room for dessert but we ordered too many appetizers. Definitely go here for an amazing steak cooked exactly the way you ask for it!"
Todos los precios son estimados.