Storni - Menú

Service: Dine in Meal type: Dinner Price per person: CHF 90–100 Food: 5 Service: 5 Atmosphere: 5

I only drank hot chocolate. Good but the cup a bit small. Quite expensive place. Service: Dine in Service: 4

Excellent tasty food. I was with family including kids and all was very satisfied. Starter Vitello Tonnate was absolutely fantastic. Second plate superb and great dessert. Chef well done.

Restaurant in the centre of Tesserete. One of the most famous for the Sella di Capriolo in the Lugano area. Good with many supplements. Fast service. A little loud, not suitable for an intimate dinner.

A truly hidden gem! I ended up in this restaurant randomly, and it couldn’t have been a better surprise! Fantastic food, an extended list of local wines (which are incredibles), all wrapped in a cozy familiar atmosphere. Service was top-notch.

I was there on Easter Sunday. 3-course menu with the main dish is the child I really liked. The dessert was also good, fruit and pastries I enjoyed. As wine we were recommended a 15.5% Primitivo del Salento, which went well despite the high alcohol content. The staff was very friendly and accommodating. The new management will certainly do well, the experience and desire are there. Congratulations.

It’s a charateristic and easily accessible restaurant. The staff was very friendly and we immediatly felt comfortable. They even brought us a welcome drink!! The service was fast and very efficient. The food is of a high standard and the portions generous. I chose the roe deer saddle from the menu, it was a great choice! The meat was very tender and the side dishes were delicious. And what a choice of wine!

I was there on Easter Sunday. 3-course menu with the main dish being kid which I really liked. The dessert was also good, fruit and pastry which I enjoyed well. As a wine we were recommended a 15.5% Primitivo del Salento which went down well despite the high alcohol content. The staff was very friendly and accommodating. The new management will certainly do well, the experience and desire are there. Congratulations.

I was there on Easter Sunday. 3-course menu with the main dish being the kid which I really liked. The dessert was also good, fruit and pastry which I enjoyed. As a wine we were recommended a 15.5% Primitivo del Salento which went down well despite the high alcohol content. The staff was very friendly and accommodating. The new management will certainly do well, the experience and the desire are there. Congratulations.