Strand 33 - Carta

Strunwai 33, 25946 Wittdün Auf Amrum, Nebel, Germany

🛍 Pizza, Sushi, Fast Food, Mexikanisch

Teléfono: +494682961555

Dirección: Strunwai 33, 25946 Wittdün Auf Amrum, Nebel, Germany

Ciudad: Nebel

Menú Platos: 26

Reseñas: 0

Sitio Web: https://www.strand33.de/

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  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Restaurantes Similares

Seeblick

Seeblick

Strunwai 13, 25946 Norddorf, Amrum, Schleswig-Holstein, Germany, Norddorf auf Amrum

Carta • Pizza • Cafés • Kebab • Mexikanisch


"Menu for this occasion 149, p.P. incl. corresponding drinks on occasion S H Gourmet Festival. The Hotel Restaurant Seeblick Norddorf Amrum has been hosting an annual Schleswig Holstein Gourmet Festival for a long time. Star guest chef and designer of menu 2015 – 29th Mr. Thomas Merkle from the restaurant of the same name in Endingen was the Kaiserstuhl. Thus, the performance of the kitchen brigade under Seeblick Chef Gunnar Hesse is evaluated here when preparing this strange menu creation. Today the 2nd time – on the day before it was already a run. Good 100 people were also on 2. Loaded day and were closely and attentively supervised by an extensive service crew. Designed, polite and motivated – thus service with a fixed sequence at least 4.5*. Tables, decoration, furnishings, cleanliness and equipment are also suitable for the occasion 4.5*. We found an almost familial atmosphere in spite of the unconscious abundance; many guests and local prominence come to this event every year. So creative star cuisine at an unbeatable price? We were excited and curious about the puristic descriptions on the menu... I would just like to mention the drinks: champagne Lanson Black Label brut – rather mainstream but noble 2013 Mosel Riesling cabinet fine-hearted Josephshöfer; Reichsgraf von Kesselstatt – cold a cumbersome companion to appetizer AND dessert... 2012 Rheinhessen “mixed set” by Kühlunging Gillot – a bit more crisp but harmonious 2012 Piemont Il Nebbio Langhe Rosso by Pio Cesare; difficult and voluminous italian. Finally aromatic by Ziegler: Gravensteiner apple brandy and wild cherry No.1 liqueur. Furthermore in the program or offer Amrumer sea salt from local fishermen and baked goods from a local bakery. Even at the reception with finger food, where tasty whistles and champagne were served to the upcoming guests. Menu: (5* Entenleber Räucheraal Apple Pumpernickel Sansho Pepper Dreamy Terrins tenderly tasted with great smoke aroma of the aal perfectly matching the liver and the replaying crisp acidity of the apple with light pepper chord. WOW! Here we are right! Kalbszunge and –heart Douglasie Zwetschge Chili Renaissance der Innereien – here with tannenrauchcrisp to perfectly pink meat also with the acid sharpness and a deep greenness with perfection – remarkable! Dorade Muschelcurry Sourcer boredom was yesterday! A fried fish can only wish that. Fine-sharp curry in musselsud on freshly crossed fish fillet with light salt of the spring grass. Lammhaxe und –kotelett Red Bete KreuzkÃ1⁄4mmel For me the very welcome highlight of the evening: The haxe almost like pulled beef tender, mild and juicy softly dressed and mingled in a taste explosion of spices, cumin and ???, which makes so greedy and ungrateless how to combine these flavors in a composition and this new harmony. Monte Ziego Feige Chia seeds Mildred goat cheese with fig and foreign flavors perfectly presented. Minimalist with maximum taste nuances. Chocolate cuts Passion fruit carrot Curcuma Sindy sweeter is never possible. Deep brown cuts with tasteful chocolate explosion and exotic carrot pudding. Pass! Springer's Rumball Finest confect is light like a feather with a stunning aroma – even though it doesn't go in anymore! – No: It's MUSS! He is courageous, the Lord Merkle – but everything we could eat made us richer for many experiences and delights of the initially incredible compositions. Finally and honest 5* for food. High-quality ingredients and star-perfection in every respect – including precision in the kitchen, presentation and service. We will not take this opportunity anymore! We're coming back! Even though the “lake view” was rather a venue here – which they can cook, they have shown impressively. Certainly!"