Sully - Carta

We don't understand the restaurant was so full, we found the food very moderate and tacky. The wine was really good!

Thank you. Very good value quality price. Choice in menus at quite reasonable prices. Our waitress was very smiling and pleasant. A good time.

The 22-euro menu is very reasonable. Entrance well served cream mold, herring salad and smoked salmon is a copier. Fish and sweet chips We'll probably be back Ver carta

Peut faire mieux.Agréable, aimable, bien dans son ensemble.Trop de choix sur la carte,(à réduire).Cuisine à affiner.Pas mal pour le prix.Pourrait faire mieux. Bref:Un bon moment pour le week end.

Quelle déception! Fuyez le menu à 13,50€ ....des moules frites extrêmement salées.Patron pas très agréable quand on lui fait remarquer. Le jeune serveur est en revanche très charmant et à l'écoute.Bon point quand pour la friture d'éperlan

We chose this restaurant by chance, but we spotted a smile. A very warm welcome thanks to welcoming staff. Nice and funny words for my son. A simple but very good meal! Bread that has a taste of bread (which seems rare on the port. We're not staying long, but we'll be back. Ver carta

Hello, I've known the Sully for many years where I'm going to eat with pleasure when I come to Dieppe. I have enjoyed your excellent fish soup, the garlic and rust crusts, a delight, and the rest of the meal. My dog had his cake and his water bowl. Thanks for him next time. Cordialement B. Gilles

Menu at 18 €ca is no longer worth , gratized with dry fish without sauce, I suppose qq shrimp so dry that I had a doubt , the fisch and chips still frozen for a seaside meal the fish is not at the height when the fries don't even talk about it we will not go back there and will definitely not recommend

A card too long to be in "fresh products", in entry a herring that comes from Norway as the waitress honestly tells us! Tribute! and a liver of self-declaring poached but actually under a big layer of sauce! And "references" of herring and lotted all afternoon....more: St James stirred garlic and parsley and sunk apples: all in a large butter pond, well oval potatoes so probably frozen and barely golden, st Jacques well cooked, garlic and parsley not fresh, no taste medium scented Great Norman crêpe with apples, calva and caramel with salty butter Staff welcoming and nice but good.... You see... Ver carta