Sur le Pont ... - Carta

the menu was good with some interesting touches to some dishes. a young team that makes a real effort. The restaurant is in the city center.

This one has the same leader as its star-sized neighbor michelin and seems to have the same quality of food but rather lower prices. What should not be loved! superb ravioli of lobster and dorade on bed of perfect vegetables and 'fish stable. '

a modern ,cosy and original frame. We really enjoyed it, but the restaurant belongs to the cook of the rasmadec mill and it feels: a refined cuisine, full of flavors and very well presented. the best bridge restaurant hasven without a doubt.Bravo and thank you Ver carta

We had a good lunch in this great little place. the chief even made an appearance at the end of the meal. I had the fixed menu that, in my opinion, represented an excellent value for money. everything was delicious and the service was also on site. If you are at aven bridge (or in the region) go!

one of the few good aven bridge restaurant. a high quality home kitchen where you feel there is a real cook behind and not micro waves and plastic bags. the little olives offered at the finish are delicious and the card is pleased. small flat on the detergent smell that comes from the kitchens and that spoils the meal a bit.

in the heart of this charming city, beautiful interior with a modern decoration and a lovely terrace overlooking the street passere. two-course lunch menu at 25 euros with choice of two delicious dishes. You can't be mistaken. has the most expensive card. and the twin restaurant of the nearby hotel in a charming setting is even more. So you can decide how much you want to spend, but you won't regret it. Ver carta

beautiful place where the façade is sober with a modern interior decor. the proposed menu report quality price is very correct. the gaspacho soup accompanied by a peperonade and red net is excellent combining the cold and the hot. qd in the main dish was very good from the merlu on a nest of puree celery potato accompanied by a soybean sauce c was divine. Nothing to say. super culinary stage. our child had a fish with the purée house that he enjoyed. adviser if you go to aven bridge.

Discovered by chance during the guided tour of the aven bridge, we moved to 3 without reservation.Petite map because only fresh products.viewed on the kitchen and myself cook I said bravo for the holding of the kitchens. excellent reception and service to the small care on the terrace. We took the menu myself and my wife, and our friend on the map. The slaughter was still the dessert that melted us with pleasure. The boss (and star chef) goes to see you and discusses a little. Very nice. We went back to me and my wife the following week and... Nothing had changed. Just a big thank you and next year.

We have made a stop on the road to bridge aven which is really a nice port of the south Brittany in order to breakfast quickly we have opted for this restaurant of the head bucket because the one of the mill is starred beautiful but would need more time to appreciate it. Very nice and interior designpersonal nice and protein is made home and the kitchens are visible in the rdc the dishes of the children were beef black angus with a gratin bravo! and we took the dish of the day: merlu crunchy vegetables confits and emulsion langoustinesca was not sparkling but it was very good and ideal to keep busy light and quickly to note the coming of the chef Ver carta