Sur Le Pouce - Carta

16 Rue D Aguesseau, 87000 Limoges France

🛍 Vin, Bière, Cafés, Desserts

4.5 💬 587 Reseñas
Sur Le Pouce

Teléfono: +33381971246,+33987000108,+33890210148

Dirección: 16 Rue D Aguesseau, 87000 Limoges France

Ciudad: Limoges

Menú Platos: 3

Reseñas: 587

Sitio Web: https://restaurant-lagape.metro.rest/?lang=fr

"Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was necessary. The light Pinot Charentes sauce was perfect. Desserts were a joy too. The pastry of my tartelette was exactly crisp and light. My wife 's dome citron was equally tasty. A great meal with serious ability in evidence in the kitchen. By the way, do not ignore the the 3 glass wine flight which offers great choice and value. There is always a negative though. With the exception of the Maitre d ', the staff were rather amateur. AND, I believe that the current chefs only bought this pace in 2019 and have undoubtedly suffered during the pandemic so the decor is best described as a little tired. The balance is strongly in favour of the food. I recommend that you try the lunch surprise menu at less than 30 euros to start! Local products very well handled."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Arroz

Platos De Ternera

User User

Perfect reception. Excellent meat. good value for money

Dirección

Mostrar Mapa

Reseñas

User
User

excellent, welcome, service, presentation and good dishes! I loved the tartar 400gr: we were with family, everyone loved!


User
User

very nice place I recommend it well served very good boss and very helpful and pleasant staff going there you wouldn't regret it


User
User

a very pleasant place with a beautiful setting with a varied menu and a very fine cuisine in flavor and taste...I highly recommend...then you should book. Ver carta


User
User

very nice experience in this restaurant I didn't know. regional products, fresh and carefully cooked. I loved the peacock with vanilla sauce! I can't wait to come back.


User
User

a warm restaurant with a warm atmosphere, the dishes are well presented and succulent. We're having fun from first to last. the flavors are varied and original. staff are thoughtful and very friendly. A big moment!


iaint744
iaint744

Worst meal we ate in Limoges. Both starters were very tasty, both mains were at best poor, I had the Turbot, bland, dreadful sauce and vegetables that were awful. Cheese was edible, wine OK, but could have bought the bottle in a shop for what I paid for a small glass. Worst meal I had in Limoges. Ver carta


User
User

very good reception in this restaurant with chic and refined decoration. we're going to surprise you by discovering our table. Just beautiful. on the gustative side, an excellent quality of meat, not to mention the presentation of plates that is a real visual delight. a small restaurant that invites to a real moment of pleasure and relaxation in a top atmosphere.


685tammyk
685tammyk

We had the 4 course tasting menu where the chef decides on what to serve based on the best seasonal choices. Each course was tasty and delicious. We had a fabulous mix of meat, fish and sweet foods. Difficult to pick a favourite course as they were all so good. Our waiters were very friendly and just added to the great food to make it a wonderful evening. Highly recommended!


Norman
Norman

Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was n... Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Bière
  • Sièges
  • Carta
  • Terrasse
  • menú
  • Livraison

Restaurantes Similares

L'agape

L'agape

16 Rue D'Aguesseau, 87000 Limoges, France

Carta • Café • Glace • Viande • Fromage


"Booked the day before, we arrive a little late, no worries for the welcome which was charming: First glances, the dining room is cozy, the armchairs cute, the restaurant decor is trendy. Low volume music giving the nice soundscape. The starters were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no errors in cooking or seasoning, the sauces highlighting the meat well, and the effort of presentation always welcome. The wine advice was perfect, my glass of Corsican wine was even surprising and went wonderfully with my beef. We were able to taste only one dessert, because we had eaten well before, the chocolate cake was very good as well as the accompanying vanilla ice cream. The coffee even if it's a detail was served in pretty cups, ending the meal on a warm note : We can only recommend this restaurant, both for the cozy atmosphere and the delicious food : (Original Reserved, the day before, we arrive a little late, no worries for the welcome that was charming : First look, the room is cozy, the cute chairs, the decor of the restaurant is trendy. Low volume music giving the sound atmosphere nice. The entries were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no cooking error, no seasoning, the sauces well worth the meat, and the always welcome presentation effort. The advice on wine was perfect, my glass of Corsican wine was even surprising and marvelled with my beef. We were able to taste a single dessert, because well eaten before, the chocolate marrow was very good as well as the vanilla ice accompanying it. The coffee even if it is a detail was served in pretty cups, ending the meal on a warm note: We can only advise this restaurant, both on the cozy atmosphere and on the delicious pity:"

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Carta • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."