Sushi Marché - Carta

Sushi or sashimi of varied fish quality. good service, good atmosphere. I've never been to the Japanese restaurant so good!

Excellent Bento (copiers with lots of dishes). A little expensive but given the quality of the Bento I highly recommend. Strong pressure (with ice foam) right now.

excellent royal chirashi! very good quality price! It changes channels and many fake Japanese restaurants held by Chinese in Paris.Restaurant a little and we are pretty tight. Ver carta

Very good true Japanese restaurant that was advised by a Japanese friend and where I had the opportunity to come about ten times already. The ingredients are very fresh and all tasted dishes excellent. Simple and pleasant service.

For more than 5 years we go very regularly in this restaurant and we love to stay with this safe value that remains at a non-relative price. service pleasant and smooth even if at peak times your sushi may make you a little languir! .

accustomed to Japanese restaurants, who have been faithful for almost 10 years to the chef ( gourmet sushi, 1st chef's establishment and then walking sushi ) we recommend this restaurant of sushi ultra fresh and delicious. However as quoted by other accustomed previously, prices have increased every year, portions when to them have declined. less and less of ginger and soy sauce when we take to go...From then on we also hope our arrivals. @ Chef yagi, we count on you to review your copy to your 2017 home!! Ver carta

one of the few real Japanese from the 16th south. It's always a pleasure to leave. very good sushi, very good sukiyaki, entries that change and a pleasant service. Like all Japanese really, it's a little expensive, which is normal: being invited if we're young and bad, then. I put 4 stars because I enjoyed today, but unfortunately my sushi with shrimp wasn't really good. Finally, the rice was top, but the shrimp tasted a bit rough. It's okay, it's the first time that it's happening and the rest was delicious, but I found it ashamed. Reservation recommended.

excellent Japanese restaurant with a real Japanese chef, I have nothing against the Chinese who hold Japanese restaurants but flavors are not at all the same. Some think the rates are high, but they don't know anything about the quality of fish, their cuts, aromas and the preparation of rice and algae. It's like pretending they prefer to eat less expensive a piece of supermarket beef compared to wagyu kobe beef, but everyone does what he wants. Don't hesitate to try the experience of a quality Japanese restaurant, with a passionate chef and a very nice team. a pearl in the 16th

the chef who prepares the sushi is the patron of the restaurant according to the server; Well, it's worse than two years ago; even if he seemed to be slamming, at least the former chief succeeded his sushi which were of a regulatory size; here, probably because of economics, the boss makes them tiny, it looks like a decorative dish or a game for children; sitting at the bar in front of him, I made him notice of it and he replied with a real bad faith that they were of the right size, that he does not make them smaller than before, that I am wrong etc. So I answer him today and invite the tripadvisors to confirm my observation; after a while, no doubt that the boss will put more rice and fish... Ver carta